Dimitrije Acevski, snagom volje i ambicijom da od svog života napravi „američku priču o uspehu”, završava kuvarsku školu i osniva Kuhinjsku brigadu, udruženje kuvara koje pomaže mladim ljudima da pronađu inspiraciju i životni poziv u gastronomiji.
Postao je i izvršni šefa kuhinje Metropol Palace u Beogradu, kao najmlađi u dugoj istoriji ovog hotela. Prvi put njegovi čarobni, ali pre svega jednostavni i zdravi recepti kojima iznenađuje goste restorana, kroz serijal “Profesionalac” biće dostupni većem broju ljudi.
Dimitrije Acevski, with the power of will and ambition to make an "American success story" from his life, finishes Cookery School and establishes the Cooking Brigade, a cookbook association that helps young people find inspiration and a lifetime call in gastronomy.
He also became the Executive Head of the kitchen Metropol Palace in Belgrade, the youngest in the long history of this hotel. For the first time, his magical but first and foremost simple and healthy recipes that surprise guests of the restaurant, through the series "Professional" will be available to more people.
Više na/More on:
kitchentv.rs/
Негізгі бет Ойын-сауық Profesionalac - Professional - epizoda/episode Biftek sa povrćem - Beefsteak with vegetables
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