Today we shoe you how to make homemade Profiteroles! Choux pastry balls will be filled with custard, ice cream also a salty filling like cream cheese!
Ingredients
- Pastry Flour 150 Gr.
- Butter 100 Gr.
- Milk 125 Ml.
- Water 125 Ml.
- Four Eggs
- Sugar 5 Gr.
- Salt 5 Gr.
*Quantities for 40 profiteroles
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#Profiteroles #Choux
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