Pruning Arabica coffee varieties of Gayo 1 or Tim-Tim aims to replace old branches, dry branches and other branches. To make coffee plants healthy, so that the plants are more productive. The benefits and functions of pruning in general are to keep the tree low so that it is easy to maintain, form new production branches, make it easier for light to enter and make it easier to control pests and diseases. Pruning can also be done during harvest while removing unproductive, wild or old branches. Less productive branches are pruned so that the nutrients provided can be channeled to more productive stems.
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