【Rice Flour Bread】 Rice Flour Tuna Mayo Bread|Gluten Free|Psyllium Free
◎Rice Flour Tuna Mayo Bread is gluten-free and psyllium-free!
◇レシピや説明を字幕にのせています。(日本語と英語)
スマートフォン▶︙→CC→日本語(英語)を選択
パソコンの場合▶⚙→字幕→日本語(英語)を選択
Recipes and explanations are included in the subtitles. (Japanese and English)
Smartphones ▶ →CC→Japanese(English)
On a computer ▶ Select ⚙→subtitle→Japanese (English)
Ingredients
Molds used
→Seria madeleine cups (75 mm dia.), PET laminated paper
(PET container prevents the dough from sticking to the cups.)
130g rice flour (Mizuho Chikara)
5g sugar
2g dry yeast
1g Salt
5g Oil
100g lukewarm water (water in summer)
Toppings (your favorite)
Tuna
Mayonnaise
Soy sauce, salt, or mentsuyu (Japanese noodle soup)
Black pepper
Cheese
(if you don't put cheese on top, brush the surface with oil)
Parsley
40°C (104°F)/20 min.
→170°C (338°F)/10 min.
→200°C(392°F)/10 min.
○Rice Flour Bread Instagram
→ / ku_chan_komeko
○How to make 100% Rice Flour Bread(Gluten free)
→ • 【米粉パン】「米粉100%食パン」翌日もしっ...
○How to make 100% Rice Flour Bagel(Gluten free)
→ • 【米粉100%ベーグル】チアシードで翌日も固...
○How to make 100% Rice Flour Pizza(Gluten free)
→ • 【米粉100%】ピザのレシピ|グルテンフリー...
○How to make gluten free pizza(Gluten free)
→ • 【米粉100%】白パン|マリトッツォ|レシピ...
Негізгі бет 【Psyllium free】Gluten free bread|Rice Flour Tuna Mayo Bread
Пікірлер: 13