Puff Pastry & Strawberry Shortbread | Masala Mornings | Chef Shireen Anwar | 20 Feb 24 | MasalaTV
Puff Pastry Recipe Ingredients:
Puff dough 500 grams
Tikka chicken 200 grams
Capsicum 1
Cheese 200 grams
Ketchup as required
Method:
Cut the puff pastry with a bell-round cutter and put it in a samosa cutter. Put ready-made chicken in it. Then add a little chili powder. Now add something to it. Then add a little ketchup and bake it.
Strawberry Shortbread Recipe Ingredients:
Fresh Strawberries 1 kg
Icing Sugar 125 g
Butter 250 grams
Flour 325 grams
Milk powder 20 grams
Vanilla Powder 2 pinch
Salt 1 pinch
Ready-made custard 500 grams
Method :
Cut the sweet paste with a round cutter and finely bale and bake. When it is baked, add the prepared custard to its first layer and place the sliced fresh strawberries. Make the second layer the same way. Put a crust on it, put custard, apply strawberries, and apply the crust again. Three crests of this paste are to be cut and applied in a round shape and put on top of fresh strawberries and transparent jelly and cover Now decorate with melted sugar.
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