Here's my method for pulled pork that doesnt involve sleepless nights! Cooking at 160c means you can more than half the cook time of a low & slow cook yet still yield fantastic results
I've cooked this on my Weber Kettle with a single load of charcoal. My Thermapen Smoke was on hand to monitor the temperature of the grill and the meat while I worked from my home office. An effortless cook without the stress of losing sleep on a 15 hour cook. Give it a try!
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Here's a link to the Smoke that I used to monitor the cook - thermapen.co.uk/bbq-barbecue-.... I highly recommend these if you're looking to get in to smoking on your BBQ and want to easily monitor your temperatures without having to constantly be at the BBQ
I also always recommend a Thermapen to use as an instant read thermometer when cooking with any meat or fish to ensure its safe to eat and not overcooked. You can find them here - thermapen.co.uk/thermapen-the...
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