PUMPKIN AND CHOCOLATE CHIPS BRIOCHE BREAD Easy Recipe - Homemade by Benedetta
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TIMELINE
‣ 0:00 Intro 🎬
‣ 0:50 Preparation 🥣
‣ 3:20 Dough 🙌
‣ 4.15 First leavening 🍞
‣ 4.40 Preparation 🥣
‣ 5:20 Pot Oven 🥘
‣ 8:15 Second Leavening 🍞
‣ 8:20 Cooking 🍞
‣ 12.50 Tips 👩🏻🍳
‣ 2.30pm Greetings 👋
INGREDIENTS
650g of flour (half Manitoba and half 00)
7g of dehydrated brewer's yeast
300g of cooked pumpkin
150g of sugar
1 egg
250ml of milk
50ml of seed oil
100g of chocolate chips
icing sugar to decorate
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✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
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#recipe #panbrioche #pumpkin
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