Hello! Continuing the pumpkin season, we will bake soft and spicy pumpkin mini bundt cakes. Serve with cinnamon sugar glaze and it turns out super tasty)))
INGREDIENTS:
130g flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp pumpkin spice
150ml almond milk
90ml maple syrup
200g pumpkin puree
1/2 tsp vanilla extract
COOKING METHOD:
1. Pour flour, baking powder, baking soda, and salt into a mixing bowl. Pour in almond milk and maple syrup. Add pumpkin puree and vanilla extract, stir until smooth.
2. Pour the dough into a pastry bag (for convenience) cut off the tip.
3. Fill the oiled (I used coconut) mold with the dough.
4. Bake at 355F/180C for 20 minutes.
5. Serve with glaze.
#pumpkin recipes #minibundtcakes #pumpkincakes #pumpkinminibundtcakes
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Негізгі бет Тәжірибелік нұсқаулар және стиль PUMPKIN MINI BUNDT CAKES
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