Welcome to Pumpkin Sundays! 🎃 Every Sunday in October, I’m sharing scary good recipes featuring pumpkin to celebrate Halloween! This week, we’re making a delicious twist on a classic snack-Pumpkin Nachos!
Pumpkin may seem like an unusual nacho topping, but trust me, this combo is out of this world! The savory pumpkin purée, seasoned with cumin and Mexican oregano, paired with gooey cheese, black beans, and jalapeños, will take your taste buds on a wild ride.
Ingredients:
1 bag tortilla chips
1 cup pumpkin purée (seasoned w/cumin, Mexican oregano, salt & pepper)
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup black beans
1/2 cup corn kernels
1/4 cup diced red onions
1/4 cup sliced jalapeños (optional)
1/4 cup sour cream
1/4 cup salsa
Fresh cilantro for garnish
Directions:
1. Preheat oven to 375°F.
2. Lay out tortilla chips on a baking sheet and spoon seasoned pumpkin purée on top.
3. Add shredded cheese, black beans, corn, onions, and jalapeños.
4. Bake for 10 minutes or until the cheese is melty and bubbling.
5. Serve with sour cream, salsa, and fresh cilantro!
Try this unique snack for your next Halloween party or movie night, and let me know what you think in the comments! Don’t forget to subscribe for more Halloween-inspired recipes all month long! 🎃🍂
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Негізгі бет Pumpkin Nachos Recipe!!
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