Pumpkin soup with beans and croutons
Ingredients
4 people
1 onion or leek
1 carrot
1 celery
500 g clean pumpkin
300 g cooked beans
salt pepper turmeric
parsley ginger
olive oil
crusty bread
Put two tablespoons of olive oil in a comfortable pot, add a leg of celery, a carrot, an onion or leek, all roughly chopped.
brown for 5 minutes and add half a liter of water, bring to the boil.
In the meantime, prepare and add half a kilo of cleaned and cut pumpkin. Also cover the pumpkin with water.
Add ginger and turmeric to taste.
From when the soup begins to boil calculate 30 minutes of cooking over medium heat, it must boil slowly, but it must boil.
While the soup is cooking, prepare some croutons and chopped parsley.
You need 300 grams of cannellini beans cooked separately, a drained can is also fine.
When the soup is cooked, after about 30 minutes, puree the soup, and add the beans. Remove from stove.
Fill a deep dish or cup, add the parsley and croutons.
If you like, you can also add rice or spelled previously cooked separately to the soup.
magic
Негізгі бет Pumpkin soup with beans and croutons
Пікірлер: 550