How to make Pumpkin Worm-Shape Dessert.
Ingredients:
7.4oz [200g] Peeled Pumpkin
1½cup [220g] Tapioca starch
¼cup [60ml] Hot Water
¼cup [40g] Additional
Tapioca starch
2cup [500ml] Coconut Milk
2cup [500ml] Water
1/2cup [120g] Sugar
1/2tsp Salt
2 Pandan leaves
Shredded Coconut
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