Put the chickpeas and potatoes into the oil pan.
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Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to make a home-cooked dish using chickpeas and potatoes, and I will share a vegetarian pork chop. Chickpeas are very common in Malaysia. They are also included in Indian curries. When I was a child, I often ate chickpeas as a snack. Chickpeas are called kacang putih in Malaysia. Indians will ride motorcycles and honk the horn, and sell kacang putih in the streets. They are steamed chickpeas and add some salt to give them a salty taste, and then put them in rolled newspapers. It is very satisfying to eat it with a bucket in hand~ Chickpea is an ancient leguminous plant, also known as chickpea or snow lotus seed. They are a nutrient-dense food containing large amounts of protein, fiber, vitamins and minerals and are an important part of many people's diets.
The ingredients for this vegetarian home-cooked meal are as follows:
a potato
100g chickpeas
half apple
1 corn
2 tablespoons brewer's yeast powder
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon allspice
Appropriate amount of seven-flavor Tang Xinzi powder
50g bread flour
Appropriate amount of bread flour
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
#qistinwongtv #cuisine #recipes #vegan
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