You are a wealth of knowledge and thank you for sharing this info.
@jamesbarisitz4794
4 жыл бұрын
Wow.👍 This could a great regular segment. Very enjoyable.
@sterlinghein
4 жыл бұрын
Thank you!
@kev23dk
4 жыл бұрын
thank you so much for answering my question Murray! :) -Kevin
@richardschreuder
4 жыл бұрын
Thanks for your answer Murray! I’ll try to keep that blade within reasonable straitness ;-) Btw, it’s a santoku made in Tosa.
@richardschreuder
4 жыл бұрын
Small update Well, its been some weeks...the grinding is done and it’s cutting like crazy I’m pretty sure the edge is perfect.. I think it’s straight but still I’m watching every day comparing it to other blades and make small adjustments when I think it needs it. During the grinding it showed the different layers of steel..it did not mention that in the sales description so that was a pretty nice surprise ;-) any how it still needs a handle to finish it completely.. Gr. R Ps, I tried to push cut toilet paper better then Murray but unfortunately it wasn’t any better.. Not worse also but still...lol
@garywelch12
3 жыл бұрын
You are a master of masters.i have learned a lot from you. I can put a razor, razor edge on the primary edge of the blades of my beautiful ten clevers, chinese and japenese. Thank you very much for your mastery skills. Gary.
@qfina
4 жыл бұрын
Cool video, thanks
@verdigrissirgidrev4152
4 жыл бұрын
for flattening stones I had good sucess with a very cheap chinese diamond plate. cost 3$ or so, glue bond too soft for anything else like grinding knives, but for stones ~320 grit and higher it works quite well - even for the rather hard shapton GS 2k.
@robertharvey4098
4 жыл бұрын
Can you do a video on Kitchen knife guards like on the international pro series knives?
@robertharvey4098
4 жыл бұрын
There is not alot of videos on kitchen knife guards on the web
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