鱼肉嫩滑,味道可清淡(直接吃),也可浓郁(蘸蘸水)。
Fish is very soft. Flavor can be light (without dip), or strong (with dip).
Ingredients:
Trout: 1
Salt: to taste
Cooking Wine: 1/2 tablespoon
Ginger: 3-4 pieces
Scallion: 3-4
Vegetable oil: 2
Spicy Dip:
Red Chili: 2-3
Sichuan Pepper: 1 teaspoon
Garlic: 2 clovers
Scallion: 1/2
Soy Sauce: 1 tablespoon
Vinegar: 1/2 tablespoon
Sesame Oil: 1/2 teaspoon
Boil Water: 1 tablespoon
Non-Spicy Dip:
Garlic: 2 clovers
Scallion: 1/2
White Pepper: 1 teaspoon
Soy Sauce: 1 tablespoon
Vinegar: 1/2 tablespoon
Sesame Oil: 1/2 teaspoon
Boil Water: 1 tablespoon
Негізгі бет 清蒸鳟鱼(Steamed Trout)
Пікірлер: 4