I'm Mexican/American and every time I see Chef Tom make a Mexican/Latin dish, it puts a smile on my face because this is one man who's trying to make these dishes as authentic as possible while still adding his own twist. He's also introducing incredible dishes to some who may have never heard of these plates... kudos to you, sir... BIG FAN
@allthingsbbq
3 жыл бұрын
Thanks for the feedback and thank you for watching!
@teddyforman3021
2 жыл бұрын
As an American I’m super grateful this guy exists, I am a novice home chef with a kamado grill and a gas grill. I have learned so much from this channel. My family appreciates it too, they just don’t know it. 👍🏼😎🤣
@adrianjaytamangen4881
3 жыл бұрын
you always make people happy
@MikeS42069
3 жыл бұрын
"I don't know how to make people happier... this is bout it" cooking for someone is the most awesome gift you can give. You're giving that person nourishment, and if you can make it delicious in the process, you've done a damn good job. Some of the best feelings I've had in life were serving a big meal I made to family. Thanks for sharing the love chef Tom!
@allthingsbbq
3 жыл бұрын
Appreciate that. Thanks for watching!
@danny19201
3 жыл бұрын
Your awesome Tom. Making people happy with every recipe. You the man!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@ernestogonzalezramirez4995
3 жыл бұрын
I'm Mexican and You definitely got the traditional flavors very right, here we use cilantro a lot for sauces and that touch of poblano pepper is great. congratulations.
@onefloormasterful
3 жыл бұрын
That looks amazing and simple to make. All the Best!!!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@Tommy-T-Bone
3 жыл бұрын
Oh this looks great. Take us through the process of you cleaning that cast iron skillet.
@Tommy-T-Bone
3 жыл бұрын
@@johnlebzelter4208 oh good idea. I never thought of doing that.
@robfelo1081
Жыл бұрын
Chef Tom you inspire me to become a better cook so thank you for this great Latin recipe
@allthingsbbq
Жыл бұрын
Thank you Rob! That's a special compliment. Lots of great recipes on the horizon, and you can count on Latin inspiration in a number of them.
@LuisMartinez-zz4il
3 жыл бұрын
You gave this dish the respect it deserves so thank you for that. I was skeptical, I enjoy following you and it was iffy that you took this on.... but you pulled it off. A proper take on it.
@allthingsbbq
3 жыл бұрын
Thanks for watching! Appreciate that!
@woodbut1
3 жыл бұрын
OMG, definitely all over this one....thanks' chef!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@jimdoyle8983
3 жыл бұрын
You make me happy, Tom
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@matthewmorales9023
3 жыл бұрын
Truly enjoy watching your videos and can’t speak enough about your passion for your craft. Thanks for sharing Chef Tom. If you ever want to try another chorizo, definitely take a look at Chorizo de San Manuel.
@danielp1099
2 жыл бұрын
Chef Tom your the man
@robwilkie5382
3 жыл бұрын
This is outstanding! The whirlwind of flavor in this. Mouth watering goodness.
@lindsaymontelongo8014
3 жыл бұрын
I just love this channel
@GuruGranpaw
3 жыл бұрын
From 9:00-9:30 is a man loving his job. But at 9:26-9:30 you can see his soul. Great job. I'm gonna make some tortillas tomorrow and try this on Sunday. CHEERS!
@DonPandemoniac
3 жыл бұрын
That is grilled cheese on a whole other level, fantastic!
@SmokinJoesPitBBQ
3 жыл бұрын
Hell of a job Tom!🤘
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@pflick13
3 жыл бұрын
You always make me happy my friend!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@kmathis1253
2 жыл бұрын
This dish looks awesome! As always.. great vid Chef Tom!!
@allthingsbbq
2 жыл бұрын
Thanks for watching!
@JosiahWeaver
3 жыл бұрын
"I don't know how to make people happier" ~ That's how you know it's good!
@joshuabailey1825
2 жыл бұрын
I'm salivating
@ivse9696
3 жыл бұрын
It is becoming more and more difficult for me to appreciate the great work of Chef Tom and the team with the right words: just beautiful 👍👍👍
@allthingsbbq
3 жыл бұрын
Thanks so much!
@zevlags
3 жыл бұрын
This will have to be a must try in my kitchen! Looks incredible.
@JoATTech
3 жыл бұрын
When I'm gonna make my first 1B$, I would hire Chef Tom as my personal chef. He would cook for me stuff like that every day, and I would die after 5 years of eating it of heart attack.
@TMac0925
3 жыл бұрын
Worth it!
@JH-hy2we
3 жыл бұрын
Try watching this at X.5 playback speed. Hilarious! I love Chef Tom!
@TMac0925
3 жыл бұрын
Oh my. That, sir, looks AMAZING. Thank you
@tacoma_jon
3 жыл бұрын
Chef Tom is the best. I’d love to hang out with him for a day and just BS and cook.
@rirkc
3 жыл бұрын
Oh. My. God. I want this. Thanks so much.
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@ralphnco
3 жыл бұрын
Great recipes as always. Thanks
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@Mangaman_
3 жыл бұрын
Wow, very happy you made this. We have this every time my family gets together (South Texas). I like the twist you did with the salsa also, never thought of putting it on the actual queso. Fyi: my parents (Northern Mexican born and raised, 92 and 87) have always said that Ranchero Salsa is made from boiled ingredients, when you grill them or charm them, the salsa is called Tatemada Salsa, but you need to add a little oil to it. Salsa is salsa, i guess, as long as it tastes good. Really like you videos.
@saltycrow
3 жыл бұрын
Looks delicious😋💙
@steffanogamboa
3 жыл бұрын
Thank you for saying “Oaxaca” the correct way!!😭❤️🙏🏻
@jacknoack
3 жыл бұрын
Would love to see a video about grill cleaning tips
@creepy99
3 жыл бұрын
Queso fundido... aka fun cheese. :)
@Calicaveman
3 жыл бұрын
Ahhh man chef Tom my mouth is watering!!! I love cheese dishes I gotta find the tortillas video thanks brother 👍🏾🙏🏾
@allthingsbbq
3 жыл бұрын
Here's a link to the tortillas: www.atbbq.com/thesauce/recipes/how-to-make-flour-tortillas Thanks for watching!
@ChitownBrian
3 жыл бұрын
You should make a classic Salisbury steak recipe with gravy and mashed potatoes.
@brosefmcman8264
3 жыл бұрын
Been a subscriber for years and have to say your recipes (or choice there of ) are incredible! Regardless if I plan on “attempting” to make one of the dishes your videos are flawless and entertaining 🍻🍻
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@crisworkizer
3 жыл бұрын
Bad ass cook Tom
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@heribertoisas8888
2 жыл бұрын
Chef Tom using the steezy Finex cast iron. All I need to see to pull the trigger on getting myself a set.
@GameKnight914
3 жыл бұрын
YUM
@MrMonfabio
3 жыл бұрын
Very good chef Tom. Much like we speak here in Brazil (portuguese) "Queijo derretido/queijo flambado". "Queijo fundido" here is processed cheese.
@jrod1995
3 жыл бұрын
Damn that looks good
@andrewtindal1433
3 жыл бұрын
Hey Chef Tom! This is one of your best videos yet. Super happy to try this one. Can you make a Peach 🍑 cobbler with some homemade vanilla ice cream?
@allthingsbbq
3 жыл бұрын
Here is a peach cobble recipe: www.atbbq.com/thesauce/recipes/recipe-bourbon-peach-cobbler/
@kinghooka86
3 жыл бұрын
GOAT
@joseg.castaneda8991
3 жыл бұрын
Chef Tom, great recipe. My only problem is the very low-quality chorizo you used, you can tell that by the high content of fat and the mushy consistency when you coo it, I'd go a Mexican supermarket and get a cleaner, leaner chorizo, with grainy consistency, similar to ground meat. since the Queso is already loaded with yummy fat. I really like your channel. keep them coming.
@coreym5072
3 жыл бұрын
I would like to see you cook with the forno bravo Napolino. Looking at buying one
@steeltoe8477
3 жыл бұрын
Defiantly doing this when my friends come over again. Probably be in a few years if ever. lol
@F110mech
3 жыл бұрын
Awesome video! How do you clean your phantom prestige 500 grates?
@robinkennedy944
2 жыл бұрын
Looks amazing! What do you do if you don't have that fantastic grill to char your vegetables? and also brown the cheese? Broiler on high or low? Thanks :)
@Luke.Cooking
2 жыл бұрын
Notice you have the rotisserie burner on with the warming rack in place. Won’t that warp the rack?
@davidromero3552
Жыл бұрын
Hey chef , what kind off alcohol did You use ? And did You warm it before firing it up? It's the same effect if You blended with the cheese and then fire it up?
@mylesdeep1736
3 жыл бұрын
Honestly chorizo visually wasn't very appealing the first time I cooked it but DAMN if it didn't taste amazing!! Great recipe Tom!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@maegana
3 жыл бұрын
You are making me damn hungry LOL and that would be a great dip for nachos or even raw veg if you were having a game night whether hockey or football for example
@michaelscott8768
3 жыл бұрын
I’ve just accepted the fact that I’ll never be skinny. There is just too much good food out there not to try it all multiple times.
@MrCoCoVerade
3 жыл бұрын
Do I really need to peel the food after grilling them? Would it be too bitter?
@allthingsbbq
3 жыл бұрын
Yes, you really should peel the peppers before putting them in the blender. What you want is the flesh of the pepper, the skin is not tasty and doesn't really break down very well.
@MrCoCoVerade
3 жыл бұрын
@@allthingsbbq thank you!
@ladyfran1960
3 жыл бұрын
Where can I find the cast iron pans with those handles? I love them!
@allthingsbbq
3 жыл бұрын
Here is a link: www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/finex-12-cast-iron-skillet.html
@ladyfran1960
3 жыл бұрын
@@allthingsbbq Thank you!
@dheijnemans
3 жыл бұрын
Damn
@alans6767
3 жыл бұрын
Is it because you are blending you didn't need to peel the tomato?
@thechunkycajun
2 жыл бұрын
Let me come over and let’s do a crawfish boil
@Scott-vq5ku
3 жыл бұрын
That makeshift broiler is begging for a pizza cook.
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