OLD SCHOOL BEEF AND VEGETABLE SOUP (IN AN INSTANT POT)
This is a easy simple quick way to make a big pot of beef and vegetable soup in an instant pot
Very simple and absolutely delicious
RECIPE:
3# beef chuck roast small diced
1 cup frozen corn
1 cup English peas or green beans
1 cup frozen carrots
1 cup chopped onions
1 cup chopped celery
1 8 oz can chopped tomatoes
1# chopped potatoes
2 cups beef stock
salt and pepper to taste
Season beef with salt and pepper
Place meat in instant pot and sear on all side until browned(on sauteed setting)
Add all other ingredients in pot with stock last
Place lid on instant pot and put on meat setting for 80 minutes
Enjoy with crackers or cornbread
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