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☛ In this video I am showing you how to prepare dried conch. This is a very good ingredient for making good and healthy chinese soup. Once you know the tricks, you can manage to make your pot of good soup and maintain good health for you and your family!
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乾紅螺頭煲湯滋陰補腎,加配不同材料煲成為不同好湯水,煲湯加入螺頭,湯頭更鮮甜。
學會如何處理乾螺頭,輕鬆做有益湯水。乾螺頭塊掩對耳水不平衡有好處 ?!
紅螺頭主要用於煲湯,功效頗多 :
(1) 滋陰補腎,護胃護脾,定安睡眠
(2) 抗氧化,益皮膚
(3) 心血管健康,護肝養心
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材料 / Ingredients:
300g 乾螺頭 / dried conch
4pcs 薑 / ginger
做法:
1. 乾響螺頭沖洗乾淨,加水至過面浸一夜(20小時),水留用。
2. 去掩除腸洗乾淨,每片切3小條,連浸螺頭水放入鍋中,加入薑片,大火煮開後轉文火煮一小時15分鐘至水份差不多收乾,中途間中攪拌免黐底。
3. 冷卻後分份入袋放入冰箱冷藏,用時取出。
乾螺頭湯 • 【湯水】藥膳螺頭黨參湯 : 補氣健脾、滋陰補...
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Soup HK style ★ 港式風味靚湯 bit.ly/3xi6Mrj
Chinese ★ 中式 bit.ly/2WJJ18u
Festive ★ 節慶食譜 bit.ly/3ctVt5T
#chinesesoup #乾螺頭
#conch #kittyscornerhk #處理螺頭 #紅螺頭 #紅螺頭處理
Негізгі бет 如何處理乾螺頭? 學會竅門煲好湯 | How to prepare dried conch head ❤️ kittyscornerhk
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