Mathanga curry
Ingredients
Mathanga - 1 medium bowl
Cherupayaru paripu(moong dal) - 1 cup(60ml)
Green chilli - 2 nos
Salt - 1 tea spoon
Turmeric powder - 1/4 tea spoon
Water - 2 cup
Greated coconut - 3/4 cup
Mustard - 1/2 tea spoon
Dry red chilli - 2 nos
Curry leaves - 1 pinch
Ghee - 1 table spoon
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