Very nice and yummy radish cake's thanks for sharing
@veronicayong8462
2 ай бұрын
Chef Hong, thanks for sharing this recipe. Just made this in my kitchen. It is simple to follow and easy to make for new cooks like me. Your instructions are also clear. Steaming the cake now 😊🙏🏻 Will submit homework in FB community when ready~
@kiemlien1216
5 ай бұрын
香港遍地都有蘿蔔糕,但自己做當然最好味,料足捨得用。阿鴻教得易學!
@betsylim
5 ай бұрын
Carrot cake is awesome. Am going to try. Thank you Mr Hong for always sharing good recipes and easy to follow steps🙂😍
@bee-tb3fx
5 ай бұрын
谢谢你😊好喜欢你的视频加油希望你越做越好👍 每一集都追 没有一道煮过😅就是喜欢看😂支持楼主❤
@MrHongKitchen
5 ай бұрын
谢谢支持 可以从一些简单的料理开始
@bettytay1406
5 ай бұрын
I love carrot cake, thank you for sharing this recipe.
@MrHongKitchen
5 ай бұрын
You're welcome, hope you like it
@jessicating3220
5 ай бұрын
Thank you for an easy method 🙏
@MrHongKitchen
5 ай бұрын
You're welcome, hope you like it
@fimmywijaya1341
4 ай бұрын
我最爱吃萝卜糕👍😋看了真的馋涎欲滴🤤🤭
@MrHongKitchen
4 ай бұрын
👍
@TienLam-t6b
4 ай бұрын
🤔🤔 Why did many people call it carrot 🥕 cake when carrots weren't being used?😂😅?
@katlau4148
5 ай бұрын
Thks, Mr. Hong. I have tried ur recipe. Yummy 👍🏻👍🏻
@MrHongKitchen
5 ай бұрын
wow 👍 happy cooking
@candykwan5748
4 ай бұрын
感謝分享!👍Mr. Hong is Malaysian or Singaporean? 你的廣東語和國語連帶尾聲可愛😁 我是美籍香港人,廣東style 羅白糕是多加一些腊腸和冬菇的,好吃👍😋
@tansokkiang7307
5 ай бұрын
谢谢 chef Hong教的萝卜糕,自己做的,料多,白萝卜,虾米多,和外面卖的是不一样的。 我做了,很好吃。 不知 chef Hong 下次有机会可以分享炒萝卜糕的炒法吗?就如点心店的。 或是教煮芋头糕。 祝您和太太生活愉快,安康。😮❤
@michelleoh8436
5 ай бұрын
Thank you Mr Hong 👍
@MrHongKitchen
5 ай бұрын
You're welcome, hope you like it
@AhHock-w5x
5 ай бұрын
这个好吃。期待鸿师傅出一期芋头糕,上面撒上炒虾米碎的。
@ernielok2008
5 ай бұрын
Hi Mr Hong please teach us how to cook restaurant style Indonesian curry prawns. Thank you for all your videos really a great help
@TienLam-t6b
4 ай бұрын
I must admit Mr. Hong's fingers are pretty strong😉👍😄.. I would use the same knife 🔪 as he is using to give a good slap at the garlics or anything else's.. They worked pretty well. Not only were they all flattened at the ends but were also crushed in pieces 😂👌😅 ..
@susanlee2932
5 ай бұрын
感谢老师的分享🙏😁 看您的视频很开心 风趣幽默👍😂 成品看了都流口水了👍😅
@bangthi6256
5 ай бұрын
漂亮, 滿足😌
@MrHongKitchen
5 ай бұрын
🙏
@sallytan9525
4 ай бұрын
鸿师傅您好,您的视频简单易懂,谢谢您无私的分享,让我这个懵懂的小白渐渐厨艺有了起色,再谢。🙏
@MrHongKitchen
4 ай бұрын
不客气 祝你顺利哦
@meeyentoo9997
3 ай бұрын
保鮮纸加熱不健康抹油在盤底就Ok了
@rebeccafoo
5 ай бұрын
I never like 罗卜糕, sold in market in Penang 55 years ago, that looked like gold bars. Until 1 year before MCO my friend gave me their leftover 罗卜糕 that couldn't sell off in USM . It was so delicious, too bad MCO , total 3 years they didn't open their stall. So I started hunt for the recipe. Tried some, now I want to try your recipe and thanks to advise us to cut and fry them at least after 14 hrs. Ah Hong, next time try to use a plastic knife or the Plastic Dough Cutter , It is so good, nothing stick to it even when I cut any kuih too !!
@helenji6138
5 ай бұрын
一定很好吃哦!👍👍👍🌹🌹🌹
@MrHongKitchen
5 ай бұрын
Sedap
@fareast9626
5 ай бұрын
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
5 ай бұрын
thank you
@juneleong6858
5 ай бұрын
Thank you for your simpler recipe. Looks delicious after frying. I will try your recipe next.
@JiaYu-h1s
5 ай бұрын
很健康
@MrHongKitchen
5 ай бұрын
👍
@kokweitian4899
5 ай бұрын
阿鸿可以在影片中唱多几句歌曲,添加乐趣,歌声好听
@MrHongKitchen
5 ай бұрын
哈哈哈 谢谢你的欣赏
@cookingwithmimmo
5 ай бұрын
非常好😊🌸❤
@MrHongKitchen
5 ай бұрын
谢谢你
@wongs8578
5 ай бұрын
阿鴻師傅,加廣東腊昧及紅葱頭會更好味呀!多謝你的分享! 👍🙏😀
@MrHongKitchen
5 ай бұрын
原来 谢谢你的idea 不客气哦
@wongs8578
5 ай бұрын
@@MrHongKitchen 🙏😀
@madelinkoh
5 ай бұрын
Yes, will definitely try making this delicious radish cake. However please do not use the shrink-wrap, cos is plastic (plastic migration to the food) and we are steaming it for 45 minutes. Steam temperature is even higher than boiling water. 🙏
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