Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe
For this recipe, you will need:
4 tablespoons (60 g) lard (the traditional and best choice) or extra-virgin olive oil
6 pork spare ribs
About 10 ounces (285 g) pork belly, cut into 2 to 3 large chunks or
About 5 Italian Sauasge
About 1 pound (450 g) beef chuck roast, round or top sirloin, cut into 3 to 4 large chunks
1/2 onion, diced
Fresh basil leaves
Salt
Fresh black pepper
1.5 cups (355 ml) white wine or red wine
3 tablespoons (45 g) tomato paste
56 ounces (1.6 kg) tomato passata or milled whole peeled tomatoes
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