Omg, I miss these... my gran made them for us every year when I was a kid and now we are grown up, and moved away I havnt had it for years! She must have used her own yeast also, because I doubt she would have gone to a UK supermarket to buy yeast.
May I ask your mom post the recipe here please? Thanks!
@happy14427
7 жыл бұрын
正宗新界客家喜糕仔,我啊媽最喜歡食, 還有雞屎藤茶果,有錢都未必買得到,回味😋
@hele93
2 жыл бұрын
Hey! It's amazing how I've come across this video - so happy about it. I remember being gifted these from our family friends who are hakka and it was so yummy when I had them as a child. I've done a bit of digging on youtube for the "traditional" method of using, rice flour and glutinous flour. I definitely want to keep a started for myself, are you or your mother able to advise on how I should keep the starter? Should I leave 2 "ban" worth for starter and wrap it in cling film to place in the fridge? Thanks so much for uploading this - highly appreciated!
@kamelayau6523
4 жыл бұрын
你的粄種宜家去那裏有得賣?
@張珈珈-h3d
4 жыл бұрын
份量和程序唔講得唔夠清楚? 睇完都唔係好明白,這糕是好好食的 上一代曉得做的糕點就嚟彼失全了
@HomemadeVeganIreneYong
7 жыл бұрын
是否可以分些发种给我们呢😆大妈!
@azulahuang3154
4 жыл бұрын
大馬古晉市每天早上都有小販賣,叫做假枝粄。有南瓜粄,有椰絲餡的,也有豆沙餡。
@fongchg2930
3 жыл бұрын
我哋都係一樣做叫喜板,正式是喜板現在真的是沒有板种…
@maureenlau2004
5 жыл бұрын
很混亂!
@greenleav
6 жыл бұрын
her ascent sound just like my grandpa's. I am 惠州客家人, 现在在美国!
@trantang2411
6 жыл бұрын
N
@tansb8269
7 жыл бұрын
请问饭种要怎样发酵?听不清楚,可以说清楚,重复一下过程吗?谢谢!
@funtimeuk6127
7 жыл бұрын
This video intended to show the end result only. The process is time consuming as it takes 2 days.
@LaW-ny5hl
7 жыл бұрын
請問亞娘你可郊我做九仔粥因為我是客家人小時常吃但不會做,你會做嗎?看你做糕個樣好有親切感
@julietang1077
7 жыл бұрын
Where about she is . Can I get the yeast I been making it with just fast active yeast and baking powder love to have the original . My grandma used to make it for me .
@kennisla60
2 жыл бұрын
請問如果沒有板種,是做不了?
@woonchinchan8129
2 жыл бұрын
你的板種可以給點我嗎?
@xiaofeng-j7k
4 жыл бұрын
什麼叫板種?如果有圖就好
@暖暖如阳
7 жыл бұрын
我们是客家人在英国纽卡素,你们在哪里?
@Bee-wn3dh
8 жыл бұрын
Great video! My mum also used to make this with original yeast, but did not manage to keep the yeast so cannot make the original tasting gao ban anymore! I am experimenting with regular yeast now and it just does not have the same taste 😔. Your mum's gao ban look wonderful!
@funtimeuk6127
8 жыл бұрын
+Hakka Mei Thanks for watching! Shame that you didn't get to continue with the original yeast. My mum only make these a few time a year and when it comes to the time she does pass some on to her friends. I hope some day it will end up back to you :-)
@tansb8269
7 жыл бұрын
FunTimeUK hi, we are very interested to learn how to make the natural yeast, can your mum teach us please? And hope we can spread and keep it going too! We are in Singapore and this is my mum's account but she doesn't read English, but she is really interested to learn and we can't find it in Singapore...but if you can post it here I can translate for her, much thanks in advance!
@myna1046
8 жыл бұрын
You should start a biz selling this original yeast
@tonylo6733
8 жыл бұрын
could you post the ingredients for the yeast or sell. if your mom could teach us will be great . I'm from new York, I'm very interested to make it. thank you so much
@funtimeuk6127
8 жыл бұрын
Thanks guys for your feedback. My mum has no intention to sell. She usually gives the yeast away to friends who ask for it and hoping it will be kept going. My mum is in UK or HK. Hope one day it will expand and reach you guys. This original yeast will need to be passed on from one to another each time it is made.
@funtimeuk6127
7 жыл бұрын
There isn't a particular ingredient for the yeast. It is passed on from many generations. Each time she makes she need to spread enough yeast for the next making which must be kept in a freezer otherwise it will go off.. It takes some practice and a lot of effort - 2 days to make these buns. She has previously taught others to make but most of them fail to make it right when they get home to try for themselves!
Пікірлер: 33