I loved that naughty little peek at the jammy cupcake bottom😅 Sally has the sweetest smile and best laugh💕🧁
@robbiewalker8403
Жыл бұрын
I always struggle with filling my piping bag, that tip with the cling-film has just saved me so much frustration 🤣 I'm just going to do that with all my icing from now on 👍👍
@thebigmeringuetheoryelliot595
Жыл бұрын
Thanks for another amazing video Sally. Once again, putting smiles on everyone's faces 😍
@mindfulbaking
Жыл бұрын
This is cute, thanks x
@g381skv
Жыл бұрын
Cupcakes look yummy, Sallie you have such an adorable laugh, thank you to everyone for all the hard work you put into making the videos, I have your book and been following you for a while now, and learn’t so much. 😊😊
@pb.pb.pb.pb.
Жыл бұрын
2.42 million subscribers 😱. Jemma is rich just from KZitem, forget the bake shop 😂, great job ! and The BEST RECIPES !!! Come move to NY and open a Crumbs and Doilies, let's open some bakeshops together. I LOVE YOU GUYS!
@kathykrause7796
Жыл бұрын
This raspberry goo and cupcakes were so yummy. The goo is also nice with ice-cream . Thank you so much.
@carolschneider1404
Жыл бұрын
We are spring break here in the eastern USA and I get to see you live. 🎉
@CupcakeJemma
Жыл бұрын
WOOHOO! Great to have you with us Carol!
@mmakomanyatja5213
Жыл бұрын
Is A Hit Sally thank you much appreciated God bless you nd your family nd your team
@williamhodgson9197
25 күн бұрын
Yum yum yum. Making this weekend.
@debbieyorke1866
Жыл бұрын
Love watching these videos. Always have great tips 😋😋
@CupcakeJemma
Жыл бұрын
Thanks so much! 😊❤️
@mindfulbaking
Жыл бұрын
Thanks!
@fn1202
Жыл бұрын
I've had these from the C&D shop in Soho and they are INCREDIBLE!
@smileygirl6457
Жыл бұрын
Cupcakes look beautiful. Good job Sally.😊❤
@babawawa1953
9 ай бұрын
Those look so delicious. I must try making these. Thank you for your sweet tutorial.
@Simplycomfortfood
Жыл бұрын
So great seeing you do another video. Bet the classes are a blast
@vicentecastro7148
Жыл бұрын
Sally is so inspirational….keep it up gal❤️
@RojoYoda
Жыл бұрын
I just wish your hand delivered drivers could extend their delivery area just by a few miles. Then again it may be dangerous for my health 🤣🤣
@_itzrxheem
Жыл бұрын
Me waiting for it to be UK wide hahaha
@myamulvey
6 ай бұрын
Your laugh is so cute!!🥰
@reshmanair870
Жыл бұрын
You'll can put up BTS video of the classes taking place as well. would be enjoyable too.
@Nefe797
Жыл бұрын
Love you so much, learn alot from your videos
@zacharywong483
Жыл бұрын
Lovely video! And such clean and crisp editing here, too!
@jo-annewinmill5919
Жыл бұрын
I went to your soho cupcake store yesterday and had a sélection of your mini cupcake absolutely amazing xx
@olamuyiwaojo555
Жыл бұрын
This recipe brings up summer
@Johnneillll777
Жыл бұрын
They tasted amazing I doubled the raspberry.
@beautifullifevlogsbyayesha
Жыл бұрын
I love Sally she's so cute and I love your channel 😊
@jeralietampa1743
Жыл бұрын
If only I could fly directly to your shop from here in the Philippines😢 huhuhu! I would love to bake with the whole Cupcake Jemma team❤😍😍😋😋
@hismail621
Жыл бұрын
Thanks for your help ❤I try my best 😊
@donaharrisburg5469
Жыл бұрын
Love all videos. 😊💫
@sajaniekanayake9823
Жыл бұрын
First video watching on my Birthday 😋💖 love it!
@mindfulbaking
Жыл бұрын
Happy birthday!
@sajaniekanayake9823
Жыл бұрын
@@mindfulbaking thanks Sally 😍
@AdventuresinEverydayCooking
Жыл бұрын
I don't know how Dane keeps quiet while filming. ;) LOL Another great one Sally!
@faye1590
Жыл бұрын
So much fun to make and delicious! I was careful not to overmix the raspberry goo but the sponge still went a little green/grey in places. Is that a reaction with the bicarb?
@marthaluciaviana1524
Жыл бұрын
Hola sally qué rico todo lo que hacen me encanta cómo se saborea todo.felicidades 💛💙❤️😋🥰👍💐saludos para todos
@theresacharles731
Жыл бұрын
Gorgeous cakes 🧁 xx
@GodMother.
Жыл бұрын
I said in August at the meet and greet a video had not been done of these.
@lynnmcveigh1473
Жыл бұрын
Looks great! Just out of curiosity, can you use raspberry coulis as well? 😊
@donaharrisburg5469
Жыл бұрын
Hi beauty. Always a pleasure to watch all videos. I always like before watching. Looking now.
@CupcakeJemma
Жыл бұрын
Thank you so much 😊
@hannasufiyan
Жыл бұрын
Same here, even i like the vid, bfre watching
@joyceyu7853
Жыл бұрын
Same! Haha
@debtink5756
Жыл бұрын
Thank you can’t wait to try them they look delicious 🤤 can I ask what is the standard paper cups you use no one ever say what paper pan size they use and what type isn’t that important? Thank you advance
@ritamura3339
Жыл бұрын
Mamma mia!!!!!!
@komaltasawwar3619
Жыл бұрын
nothing gets me in a good mood than a sally video. but has sam left the gang? i kind of miss his videography!
@hajrarao
Жыл бұрын
Making it tomorrow 😘😘so delicious 🤤🤤🤤
@CupcakeJemma
Жыл бұрын
Hope you enjoy ❤️
@mindfulbaking
Жыл бұрын
Yay have fun
@reshmanair870
Жыл бұрын
Sally Dear, you just look like a barbie in the kitchen. ❤
@mindfulbaking
Жыл бұрын
Hahahaha I think this is a compliment so thank you xxx
@reshmanair870
Жыл бұрын
@@mindfulbaking of course it is a compliment. With lots of love to you and the team. From India.
@irvinminor7991
Жыл бұрын
It’s Time to take it back and do some cookies
@PrimroseGoodban
Жыл бұрын
Hi cupcake Jemma can you make a neon cake and a chocolate ice cream please I really need it
@lucassonoda1939
Жыл бұрын
Dear Sally, I was wondering if you can make Red Raspberry Cupcake with Red Raspberry Buttercream Frosting and White Chocolate Ganache? It would be amazing if you put red food color paste into the red raspberry cake sponge batter and the frosting. From Lucas Sonoda
@jennys1529
Жыл бұрын
Do these need to be refrigerated because of the raspberry filling? 🤔
@elliegoldsmith93
Жыл бұрын
Hi there, coming all the way from NZ :) I’m wanting to make your cupcakes for my mum this Mother’s Day, just wondering if I can use frozen raspberries in the mixture instead of the raspberry goo? Thanks! Ellie
@juliepayne5485
Жыл бұрын
I have some questions and this is the only place I know how to reach you. I recently bought your cookbook, but because it was overseas my husband had to go through Amazon I was not able to get a signed copy. #1 I was wondering if there was anyway that you could send me a signature that I could put in my book. #2 As I was reading through the cookbook I noticed that the sticky toffee cake has marmite in it. I believe that all I can get a hold of is marmite spread. Will that work? I really love my book and I am looking forward to making something soon. Last summer I made your roasted Strawberry mint cupcakes, but forgot to take a picture before I took them where I was going. Last question, I am wondering if once the cakes are done do they absolutely have to stay in the fridge while not being eaten.
@rachelgigg8047
Жыл бұрын
Anyone else notice Sally is wearing pink and white, just like the cupcake? I wonder if it was a considence... 😅
@tuaneportocadorin
Жыл бұрын
Olá. Gostaria de saber como vocês armazenam os cupcakes depois de prontos e decorados? Eles ficam em temperatura ambiente ou refrigerados a qual temperatura? E validade dos Cupcakes? Obrigada 🙏🏼
@RTimo
Жыл бұрын
Yaaaaay! Sallyyyyyyyyy! ❤❤❤
@_itzrxheem
Жыл бұрын
MY FAV!
@CupcakeJemma
Жыл бұрын
SAME! 😍
@andrewmold9915
Жыл бұрын
Just a quick question. The Raspberry Goo recipe is different to the previous one...do I use 125 or 225g of Caster Sugar? The previous video said 125g. Thank you ❤
@alexbuiilds
Жыл бұрын
hello! just letting you know, it would be 225g sugar because it's with 400g raspberries whereas i think the other videos use less raspberry :) hope this helped! edit: i was wrong! it's 125g :)
@Nefe797
Жыл бұрын
Love your laugh
@mindfulbaking
Жыл бұрын
Hahaha thanks!
@yvettemarie9934
Жыл бұрын
Looks so amazing! Id love to make strawberry filled ones! Ive never used self rising flour for cupcakes...always all purpose or cake flour. I always add a little oil or sour cream too. Ill be trying these over the weekend! Whete did you get the core from? I love yours! Whats it called exactly? Thanks in advance! ❤
@CupcakeJemma
Жыл бұрын
Sour cream in cakes is absolutely delicious! Our apple corer is just a regular, plain Jane one - we do actually sell them on our website!
@yvettemarie9934
Жыл бұрын
@@CupcakeJemma Thank you! 😊
@rowenadixon8015
Жыл бұрын
How many milliliters are there in the standard tablespoon measurement you use?
@zoevaughan-france3347
Жыл бұрын
Where do you get the freeze dried raspberries from please? Delicious cakes!
@_itzrxheem
Жыл бұрын
You can get them online 😊
@beckyball1646
Жыл бұрын
These look good! But can they be as good as the raspberry lemonade? 😄.
@amytaylor6889
Жыл бұрын
Can you do a class on how to crack two eggs at the same time please? 😂
@salvatorecardinale3515
Жыл бұрын
ciao jemma ho scoperto per caso il tuo canale , mi affascina vederti lavorare , credo che ti seguirò , sei simpatica e brava saluti dalla Sicilia 🏖️
@stephensantay578
Жыл бұрын
I need more goo in my life...
@ayakaganig
Жыл бұрын
Love your cupcake recipes!! Which brand and what number of the piping tip is that that you are using in this video? And when you use powdered sugar in your video or at your bakery, is it one with cornstarch or tapioca flour??
@melaniekennerley6401
Жыл бұрын
Powdered sugar is icing sugar or confectioners sugar
@ayakaganig
Жыл бұрын
@@melaniekennerley6401 Yes, I know ! I meant icing sugar! ( you can use those three words interchangeably!) I was wondering if they use ones that are mixed with cornstarch or tapioca flour (latter is usually organic option). They usually react slightly different 😉
@donaharrisburg5469
Жыл бұрын
O lol. Not yet. 😳
@eliannebrady9302
Жыл бұрын
Hello, where can I find the American measurements for the recipe?
@ZeniaDssantos-js9sm
Жыл бұрын
Can’t wait to try these soon. Could you use the same recipe for just vanilla cupcakes? If so what would you replace for the 30g of white chocolate?
@Depthofthesoul
Жыл бұрын
Amazing, always. What are the dimensions of cupcake tin and cupcake liner ? Thank you :)
@ValerieNaidoo-gg5kp
6 ай бұрын
What size is the cupcake liner? I have the 5cm x 3cm and the top is 7cm. Will that work?
@anniekane3827
Жыл бұрын
Does the raspberry goo need to cool before being added to the cake batter?
@_itzrxheem
Жыл бұрын
Do we have a tip number for this nozzle :)
@Jaidamakiah
Жыл бұрын
How do you get the cupcake corer to stay so clean when pitting the cupcakes??? The moistness of my cupcakes makes a big mess on the corer after 2😭
@taralefley7839
Жыл бұрын
Can I make these with gluten free flour
@chefanisapari
Жыл бұрын
❤👍🤝🤝🤝
@sarahbowen7721
Жыл бұрын
I found that the batter makes 12 cupcakes, but the buttercream is probably enough for nearly twice that many….either I’m being stingy with the amount of buttercream per cupcake (I don’t think so!) or you could make double the amount of cake batter…..
@gonzaloresti1885
Жыл бұрын
3:18 THATS what she said
@peachbyko
Жыл бұрын
Please please Sally, add new vegan recipes! 🙏🙏🙏
@rockinrobin714fly
Жыл бұрын
I cannot find the recipe for this! I am getting very frustrated. Can someone please help????
@maxxq874
Жыл бұрын
I think just watching this has made me gain weight. Please, please marry me Sally and I promise you will never have to clean up the kitchen ever again! 😍
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