The finale of Ashley and I's raspberry wine saga, a trilogy to rival Star Wars, Lord of the Rings, and the Bible (if the Bible were a trilogy). I explain how to stabilize your wine before bottling, and how to add sugar to achieve the right sweetness post-fermentation.
PART ONE: • How to Make Raspberry ...
PART TWO: • Raspberry Wine (Part 2...
ADDITIONS
6 oz. sugar
0.5 tsp. potassium sorbate
1/16 tsp. potassium metabisulfite.
EQUIPMENT
StarSan Sanitizer
Auto-siphon
750ml bottles
Corker
Wine corks
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