Excellent 👌👍 🙏 tiffin recipe mam. Tx for sharing. Can we soak all ingredients together? Can we grind in mixie?. Well explained.
@MrSrikanthraja
4 жыл бұрын
Excellent 👍 Mami. We made at our home today. Extraordinary. We made same jevarsi dosa and mango chutney looking at this video . Super
@chitras7287
Жыл бұрын
Tomorrow evening Itiffen I prepare .your instructions very nice. Thank you mami.
@girijaramamurthy5859
2 ай бұрын
Mami, vanakam. I am a great fan of you, I tried some of your receipe also. Will it look white only. Not red or brown like normal dosai. I hope you will clear my doubt
@girijar5885
4 жыл бұрын
A different interesting recipe 👌👌 oru doubt...nan javarisi sethu arikum pothu, sila javarisi appadiye iruku;, eppadi smooth ah arikanumnu solla mudiyuma please?
@sarojadevi4779
3 жыл бұрын
I am from Penang Malaysia. I am addicted to this thosai. Making it for breakfast tomorrow. Have soaked it. Will grind later in the nite.
@rajalakhsmisrinivasan9039
2 жыл бұрын
வாவ். ரொம்ப நன்னா இருக்கு. நன்றி மேடம்.நான் நிச்சயமா செய்து பார்ப்பேன்.
@subadhrapalasubramaniam7246
4 жыл бұрын
I made this yesterday, nice and crispy dosa's chutney was very tasty and tangy. Thank you for such tasty recipes.
@FFeditz5884
4 жыл бұрын
Hi 👋 Amma vanakam dosai & Mango Chutney super super super amma Thanks for searing 👌👌👌👌👍👍👍👍👍
@brindaananth5493
3 жыл бұрын
Dear Yogambhalji 🙏😊 Rombha soft, soft ஆக இருக்கு தோசை. (Sago) White ஆக இருக்கு ரொம்ப ஜோர், ஆனால் மாவை அடுத்த நாளுக்கு வைத்தால் நீர்து போர்து. Reason? Please waiting for your answer🙏
@nchandrasekaran2658
4 жыл бұрын
Super... paarka Neer Dosai maadri irukku 👌👏.. will try definitely
@remasrikanth8674
3 жыл бұрын
Tried this many times mami... It's my family's favourite now....
@jayasreekesavan6212
4 жыл бұрын
Good morning super mam dosai parkka nannerukk today graint panni tomarrow pannarain thanks mam
@ramachakkaravarthy5951
4 жыл бұрын
Different type of dosai and the mango chutney is very nice thanks for sharing this recipe mami pls share kushbu idly measurement
@akshayaraghavan7124
4 жыл бұрын
In this quarantine time it's hard to go out...can we eat with tomato chutney
@priyabhanu5498
4 жыл бұрын
Thanks for the wonderful recipe...these are a few doubts 1. இந்த மாவை fridgeல் எத்தனை நாளைக்கு வைத்து வார்கலாம் 2. இந்த மாவு சிறிது கெட்டியாக இருக்கும் போது கடுகு உளுத்தம் பருப்பு தாளித்து குழியாப்பம் போல் செய்யலாமா...
@YogambalSundar
4 жыл бұрын
U r wish
@priyabhanu5498
4 жыл бұрын
@@YogambalSundar thank you...
@vijayalakshmi06
4 жыл бұрын
Superb superb superb mami. I like all javvarisi recipes. Sure will try this today itself. Pls try to show udupi rasam mami
@saradambalv4836
2 жыл бұрын
Hi mami Can we use raw rice
@banumathisuresh2719
4 жыл бұрын
Came out very well thank u madam
@tirthatarafdar5727
4 жыл бұрын
Ma'am i'm a Bong and in love with your recipes and generous way of cooking. Pls pls pls pls kindly introduce English Subtitles for the videos,to help provide relief to our Southern taste buds..🙏
@girijaramamurthy5859
2 ай бұрын
Rice, and Sabudhana should immerse separately aa.?
@meenakshishankar5867
4 жыл бұрын
We made it today seeing ur receipe.it was nice maami .thanks
@parvathitiruviluamala9870
4 жыл бұрын
Can i use idli rice for javvarisi dosai ? Thank you.
Hi madam I prepared sabudana dosai n manga chatni super 🙏 ஆனால் புளி க்ரது is der any rectification
@YogambalSundar
4 жыл бұрын
எது புளிக்கிரது? மாவா சட்னியா? சட்னி என்றால் அதில். ப.மிளகாய் கொஞ்சம் தேங்காய் துருவல் உப்பு சேற்து பாருங்கள்.
@shantapmani8793
4 жыл бұрын
@@YogambalSundar yes chatni than pulikaradu , otherwise dosai n chatni super. I have given dis recepie to all my sister n friends also. mam once again thanks
@C.Jayanthi
4 жыл бұрын
New dosa n chutney. thanks ma
@AaRa2
4 жыл бұрын
I like ganapati statue of 🙏 keep it up aunty
@srimathypvp9272
3 жыл бұрын
Half boil rice or idli rice podalama plx reply
@srimathypvp9272
3 жыл бұрын
Idly rice use panalama mami
@srimathypvp9272
3 жыл бұрын
Reply plz
@VenkateshVenkatesh-ep2rq
4 жыл бұрын
Ok madam I will do it today
@kausalyadevi6402
2 жыл бұрын
Mami Mixie la araikkalama???
@YogambalSundar
2 жыл бұрын
Yes
@karnamkousalya3501
4 жыл бұрын
Kushuboo idli measures mami please
@shanthiravi4153
4 жыл бұрын
Super madam.
@prabarajagopalan1910
4 жыл бұрын
Different dosa dhidhi.👌
@seethalakshmyrajan3196
3 жыл бұрын
❤️❤️
@padmaramasamy1755
4 жыл бұрын
Sponge dosai. Mango chutney pramada combination
@Morningmanna23
4 жыл бұрын
Wow nice mam
@deepasathish3676
4 жыл бұрын
Upload rasmalai recipe ma
@maragathavalli5358
4 жыл бұрын
Nega sonna mathiri ladu saithan supper ma
@mararakathammaraa4843
4 жыл бұрын
Madam, neenga seivum oovoru recipe um evalaperukku seiyalam enru solavum pl pl reply mam
@padminiavp6389
4 жыл бұрын
Can you show other state recipes like kannada brahmin or telugu brahmin
@vasavisridharan5922
2 жыл бұрын
🙏🙏
@swapnarajesh8053
4 жыл бұрын
Sagu and rice first we have grind or all three put to get her
@YogambalSundar
4 жыл бұрын
U r wish
@MrSrikanthraja
4 жыл бұрын
Excellent 👍 mami
@jayalakshmigopalan4575
4 жыл бұрын
ஜவ்வரிசி தோசை க்கு எந்த ஜவ்வரிசி வேண்டுமானாலும் போடலாமா?
@YogambalSundar
4 жыл бұрын
மாவு ஜவ்வரிசி
@sharmilabala5331
4 жыл бұрын
Superb Mami different dosai
@pragadeeshsandy7914
4 жыл бұрын
Super mami
@mayavaramguru
4 жыл бұрын
கிரைண்டர்ல எப்படி அரைக்கிறேன்னு காண்பிங்கறதா சொன்னேளே.... அது தனியாகவா ?
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