It begins on the Pratipada (first day of the fortnight) ending with the no moon day known as Sarvapitri Amavasya, Pitri Amavasya, Peddala Amavasya, Mahalaya Amavasya. The end of Pitru Paksha and the beginning of Matri Paksha is named as Mahalaya.
For Day 3 , following are the recipes and ingredients:
#Ingredients
#Kariveppilai_Kuzhambu
Sesame Oil - 5 spoon
Toor Dal - 2 tsp
Urad Dal - 1/2 spoon
Pepper Seeds - 1/4 spoon
Dry Chilli - 4 to 5 nos
Asafoetida - 1/4 tsp
Mustard - 1/2 spoon
Cumin Seeds - 1/4 spoon
Turmeric Powder - 1/4 spoon
Tamarind Water
Salt to taste
Jaggery small pinch
#Poosanikkai_MorKootu
Ash Gourd & Gram dal
Grated Coconut - 4 spoon
Green Chilli - 1 no
Cumin Seeds - 1/2 tsp
Curd - 3 tsp
Water - 1 spoon
Salt to taste
Curry Leaves
Coconut Oil - 1 & 1/2 tsp
Mustard - 1/4 tsp
Urad Dal - 1 tsp
#Kandanthippili_Rasam
Toor Dal - 2 tsp
Long Pepper - 3 to 5 nos
Dry Chilli - 2 nos
Pepper - 1/4 tsp
Asafoetida - 1/4 tsp
Curry Leaves
Cumin Seeds - 1 tsp
Tamarind Water
Salt to taste
Turmeric Powder - 1/4 tsp
Water as required
Coriander Leaves
Mustard - 1/4 spoon
#Mor_koozhu
Curd - 1 cup
Water - 3 cup
Rice flour - 1 cup
Salt to taste
Sesame Oil - 5 tbsp
Mustard - 1 tsp
Urad Dal - 2 spoon
Buttermilk Chilli - 3 nos
Dry Chilli - 2 nos
Asafoetida Powder - 1/2 tsp
Curry Leaves#Ingredients
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