I love duck à l’orange (there is a great recipe for it on my website), and I love chicken wings like a sailor loves the breeze, so this was just a matter of time. And apparently you love wings, too!
Shatteringly crisp, sweet and tangy, you wint be able to stop eating them. If you like them spicy (I do) add a Thai chile or two to the juice mixture when it reduces.
Subscribe to Andrew Zimmern's Spilled Milk for the full recipe. You'll get new recipes every week, plus travel guides, the opportunity to take part in exclusive Q&As with Andrew, and much more (and take 25% off a year's worth of newsletters):
andrewzimmern.substack.com/su...
***
Follow me on:
Instagram: / chefaz
Twitter: / andrewzimmern
Facebook: / andrewzimmern
Негізгі бет Recipe: Duck à l'Orange But Make It Chicken Wings
Пікірлер: 16