I make several variations of black bean sauce stir fries all the time, and recipes for pork ribs and clams are on my website. I love the sauce on anything.But on a whole chicken it is EASY and very special.
The reasons are simple: Not only does the gentle steaming maintain the integrity of the bird, but also the bold sauce - with sliced or hacked pieces of perfectly moist sweet chicken that have taken on the flavors from steaming in the sauce and not being glazed in it - is a very elegant way to eat poultry. I am not a big fan of white meat chicken, but in this recipe I love it because it cooks on the bone and steams in the sauce. Then nuanced steamed chicken is so succulent, and dragging it through the sauce hits your palate like a sledgehammer of deliciousness.
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Негізгі бет Recipe: Whole Chicken in Black Bean Sauce
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