Diwali in India is all about meeting one and other, enjoying the holiday given and spend quality time with family and friends.Whats more special is about having a special meals. And whats even more special is when YOU prepare it by yourself.
So take a moment and view this video. Save it for yourself.
A VERY HAPPY DIWALI TO ALL. STAY SAFE AND BE SAFE.
#Ingredients
#Carrot_Keer
Carrot - 1/4 kg
Cashew Nuts - 10 nos
Country Sugar - 4 tbsp
Cardamom Powder - 1/4 spoon
Saffron few Strings
Milk - 1 ltr
Chironji Nuts
Ghee - 1 spoon
#Beetroot_SweetPachadi
Beetroot - 2 nos
Brown Sugar - 5 spoon
Lime Juice - 2 to 3 drops
Cashew Nuts
Ghee - 1 spoon
#Beans_Kari
Beans
Turmeric Powder - 1/4 spoon
Salt to taste
Coconut Oil - 1 & 1/2 spoon
Mustard - 1/4 spoon
Urad Dal - 1 spoon
Dry Chilli - 4 to 5 nos
Curry Leaves
Asafoetifa Powder - 1/4 spoon
Grated Coconut
Sesame Oil - 3 spoon
Mustard - 1/4 spoon
#Urulaikizhangu_VengayaKari
Urad dal - 1 spoon
Gram Dal - 1/2 spoon
Asafoetida Powder - 1/2 tsp
Curry Leaves
Onion - 2 nos
Turmeric Powder - 1/4 spoon
Salt small pinch
Boiled Potato
Salt to taste
Yogambal Sambar Powder - 1 tsp
Chilli Powder - 1/4 tsp
Coriander Leaves
#Arachivitta_Sambar
Coriander Seeds - 2 spoon
Dry Chilli - 5 to 6 nos
Gram Dal - 1 spoon
Fenugreek - 10 nos
Pepper Seeds - 10 nos
Groundnut Oil - 1/2 tsp
Curry Leaves
Grated Coconut - 4 to 5 spoon
Groundnut Oil - 2 spoon
Mustard - 1/2 tsp
Fenugreek - 1/4 tsp
Dry Chilli - 2 nos
Asafoetida Powder - 1/2 tsp
Curry Leaves
Small Oinion - 20 to 25
Turmeric Powder - 1/4 tsp
Drumstick
Water as required
Salt - 1/4 spoon
Water as required
Tamarind Water
Salt - 1 & 1/2 spoon
Yogambal Sambar Powder - 1 tsp
Jaggery small pIece
Boiled Dal - 4 tbsp
Ghee - 1/2 spoon
Coriander Leaves
#Orange_Rasam
Green Chilli - 1
Tomato - 2 nos
Grated Orange Skin
Curry Leaves
Salt - 3/4 tsp
Turmeric Powder - 1/4 spoon
Asafoetida Powoder - 1/2 tsp
Dry Chilli - 4 nos
Coriander Seeds - 1 tbsp
Pepper Seeds - 1/4 spoon
Cumin Seeds - 1/2 tsp
Toor Dal - 1 tsp
Jaggery Small piece
Curry Leaves
Orange Juice
Dal Water as required
Curry Leaves
Ghee - 1 spoon
Mustard - 1/2 spoon
Lime Juice - 1 lemon
#Masal_Vadai
Gram Dal
Roasted Gram - 1 tbsp
Fenne lSeeds - 1/2 tsp
Coriander Seeds - 1/2 tsp
Green Chilli - 2 nos
Ginger - 2 inch
Coriander Leaves
Curry Leaves
Turmeric powder - 1/2 tsp
Asafoetida Powder - 1/2 tsp
Salt - 3/4 tsp
Onion Chopped
Ghee - 1 spoon
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Негізгі бет Тәжірибелік нұсқаулар және стиль Recipe782: Diwali Special (LUNCH COMBO)
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