A very Happy New Year 2023 to all in advance. Here is a special lunch menu for all my family .
May the coming year be filled with good health , wealth and prosperous life to all .
Happy Life !
This is to inform all that the saree that I am wearing is from P.S.Tex which is located in Salem.
Their info is mentioned below with the contact number for better connect :
P S tex
Elambillai
Salem(dt)
Ph:9994413747
Here are two WhatsApp groups that you can join :
chat.whatsapp....
chat.whatsapp....
Following are the recipes and ingredients for the Special Lunch :
#Ingredients
#SweetBoondhi_Rabadi
Milk - 1 & 1/2 ltr
Saffron Few Strings
White Sugar - 2 spoon
Cardamom Powder - 1/4 tsp
Vanilla Ice Cream - 4 tbsp
Ladoo - 3 nos
#WheatFlour_Naan
Wheat Flour - 1 cup
Baking Soda - 1/4 tsp
Baking Powder - 1/2 tsp
Salt to taste
Oil - 2 spoon
White Sugar - 1/2 tsp
Curd - 1/4 cup
Black Sesame
Butter - 1 tsp
Coriander Leaves
#Saffron_Zarda_Pulao
Water - 4 cup
Basmati Rice - 2 cup (Soaked)
Saffron Milk - 1 tbsp
Ghee - 1 spoon
White Sugar - 1 cup
Ghee - 1 tbsp
Clove - 5 to 6 nos
Cinnamon - 2 piece
Cardamom - 4 nosCashew Nuts
Pista,Almond,Dry Grapes
#Dal_Makhani
Black Urad Dal - 200 gms
Water as required
Butter - 1 tbsp
Black Cardamom - 1 no
Cinnamon - 2 piece
Bay Leaf - 1
Big Onion - 1 (Chopped)
Turmeric Powder - 1/4 tsp
Ginger - 1 inch (Grated)
Coriander Powder - 1 tsp
Chilli Powder - 3/4 tsp
Tomato Puree - 2 tomato
Salt to taste
Garam Masala Powder - 1/2 tsp
Kasuri Methi - 1/2 tsp
Fresh Cream - 2 spoon
Coriander Leaves
Butter - 1 spoon
Chilli Powder - 1/4 tsp
Garam Masala Powder - 1/4 tsp
#Malai_Kofta
Water - 1 cup
Onion - 2 (Diced)
Green Chilli - 2 nos
Cashew Nuts - 8 to 10 nosPotato - 2 (Mashed)
Paneer - 200 gms
Green Chilli (Chopped)
Coriander Powder - 1/4 spoon
Salt to taste
Garam Masala Powder - 1/4 tsp
Coriander Leaves
Maida - 2 spoon
Oil - 2 spoon
Cinnamon - 2 nos
Bay Leaf - 1
Clove - 2 to 3
Green Chilli - 2 nos
Water - 1/2 cup
Coriander Powder - 1 tsp
Pepper Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Curd - 1/2 cup
Salt to taste
Kasuri Methi - 1 tsp
White Sugar - 1/2 tsp
Fresh Cream - 1/4 cup
Coriander Leaves
#Orange_Rasam
Wter - 2 cup
Curry Leaves
Tomato - 1 (Chopped)
Rasam Powder - 1/2 tsp
Green Chilli - 1/2 (Chopped)
Asafoetida - 1/2 tsp
Salt to taste
Orange Skin 1/2 tsp (Grated)
Jaggery small piece
Orange Pulp
Dal Water - 1 & 1/2 cup
Orange Juice - 1 cup
Coriander Leaves
Ghee - 1 tsp
Chilli Powder - 1 tsp
Mustard - 1/4 spoon
#Cheppankizhangu_Roast
Taro Root (Sliced)
Gram Flour - 2 tbsp
Salt to taste
Pepper Cumin Powder - 1 tsp
Asafoetida Powder - 1 tsp
Oil for frying
Chef Yogambal Sundar's social media links:
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