Chilli Chicken Recipe
Learn how to make chilli chicken gravy & dry restaurant style recipe with step by step. Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato.
---STEP 1 -FRYING THE CHICKEN---
Ingredients for frying chicken
Chicken -1kg ( With bone or boneless)
Ginger Paste -1Teaspoon
Garlic Paste -1Teaspoon
Soy source - 2 Tablespoon
Kashmiri Chilli Powder -1 Teaspoon
Black Pepper Powder - 1/4 Teaspoon
Cornflower - 2 Tablespoon
Whole egg - 2 Medium
Salt -To taste
Ingredients for Step 2
Chopped ginger
Chopped Garlic
Chopped chilli
Bell pepper (Capsicum)- One
Cornflower mixed in water -1 Teaspoon cornflower
Soy sauce- 1 Tablespoon
Chilli source
Chilli powder -1Teaspoon
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Негізгі бет Restaurant Style Chilli Chicken Dry || റസ്റ്ററന്റ് സ്റ്റൈൽ ചില്ലി ചിക്കൻ || Joe's Kitchen
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