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Reuben Sandwich: Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 sandwiches ***** 4.7 (694)
Even if you're new to cooking, this delicious and savory sandwich is quick-and-easy to make. In this video, Nicole makes a Reuben sandwich with thousand island dressing, swiss cheese, corned beef, and sauerkraut. To make a Reuben, first assemble your ingredients onto the bread. Next, butter one side of the bread before placing it on the griddle. Make sure to butter the other slice of bread before flipping it. After cooking the sandwich evenly, put it on a plate and enjoy every tasty bite!
Ingredients:
8 slices rye bread
½ cup Thousand Island dressing
8 slices Swiss cheese
8 slices deli sliced corned beef 1 1 cup sauerkraut, drained
2 tablespoons butter, softened
Directions:
Step 1.Gather all ingredients and preheat a large griddle or skillet over medium heat.
Step 2. Spread one side of bread slices evenly with Thousand Island dressing.
Step 3. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
Step 4. Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.
Step 5. Serve hot. Enjoy!
Recipe Video: • How to Make a Reuben S...
Nutrition Facts (per serving)
657
Calories
40g
Fat
44g
Carbs
32g
Protein
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