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RIBEIE STEAK / WHICH ROAST IS BETTER? RARE ⚡️ MEDIUM ⚡️ MEDIUM WEII
Hello everyone! Today we are preparing a ribeye steak from marbled Angus beef.
Three types of roasting! RARE / MEDIUM / MEDIUM WEII
Prepare a gorgeous soy sauce with honey for the meat.
Elegantly served on a warm surface, garnished with three types of salt, pepper and garlic slices.
What kind of roast do you like? Write in the comments:
1 - roast RARE
2 - roast MEDIUM
3 - roast MEDIUM WEII
0:00 Hello everyone! Cooking marbled beef steaks
0:33 Andrey starts cutting meat
0:49 Put the meat on a heated surface
1:40 Cut the meat into cubes and fry each side
2:52 Tatiana prepares sauce for meat
3:16 Filling the sauce
Fry the garlic slices
4:38 Cooking serving on a warm surface
5:16 Shooting the first sample
5:40 Cooking ribeye over an open fire
6:17 Bake meat in a container
7:17 Put the cooked meat on a warm plate
8:19 Andrey fries meat on the grill
8:45 Cooking secrets from Andrey
9:08 We spread the finished meat
9:30 Serve with sauce and bell pepper
9:53 Slicing and tasting
10:10 Summing up
10:36 Winning Medium Steak
10:46 Set up subscription and notification
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