Indulge in the rich, savoury flavours of our Recipe of the Month: a succulent steak paired with a creamy parsnip and celery root purée.
Perfectly caramelised steak meets the smooth, velvety texture of root vegetables, finished with a robust mustard and white wine sauce, creating a dish that's as comforting as it is gourmet.
Click on the link to get the full recipe and bring this culinary delight into your kitchen tonight! 👉 bit.ly/4coSnvA
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Негізгі бет Ribeye Steak with Parsnip and Celeriac Puree
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