94 year old Argentina and sister 92 year old Bianca are the stars in this video - along with some 25 year old balsamic vinegar! You only need a few drops of this tangy delicious syrup because it's expensive and a little goes a long away. If you'd like to buy some remember to look for the word 'traditional' or 'tradizionale' on the label. All other versions are industrially made and have sugar and caramel added.
For the dough: 3 eggs, 300g 00 flour, for the filling; 450g drained ricotta, 50g spinach, 50g 36-month aged grated Parmigiano, small pinch of salt, , For the dressing: 6 rashers finely chopped unsmoked pancetta, 1/4 teaspoon of traditional balsamic vinegar from Modena, and then one or two drops more over each serving
Негізгі бет Ricotta filled tortelloni - and guess the special ingredient! | Pasta Grannies
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