8 LB GREEN TOMATOS
3 LARGE ONIONS
3-4 JALAPENO PEPPERS
6 GARLIC CLOVES
ROAST AT 450F FOR 30 MIN, TURN AFTER 15 MIN
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2 TEASPOON SALT (OR TO TASTE)
1 TEASPOON BLACK PEPPER
1 CUP LIME JUICE (OR WHITE VINEGAR)
1/2 TEASPOON CUMIN
1/2 CUP FRESH CHOPPED CILANTRO (OR 2-3 TABLE SPOONS FRY)
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Blend all in the food processor or blender
cook 15 min
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Water bath processing quarts- 25 min, pints-20 min
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/ lulis.homestead
Негізгі бет ROASTED GREEN TOMATO SAUCE VERDE
Пікірлер: 33