ROASTED KIBE AND STUFFED WITH CREAMY REQUEIJON
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Ingredients:
500 g of wheat for kibbeh
750 g of ground beef
2 grated onions (200 g)
4 grated garlic cloves (20 g)
mint to taste
parsley to taste
salt to taste
black pepper to taste
cumin to taste
warm water to hydrate the wheat
300 g of cream cheese
cup capacity is 240 ml
weight is the total of ingredients
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