Parsnips and carrots are two root vegetables that go together really well. Chef Rembs Layman, known for his innovative yet classic comfort food, roasts them with just a bit of salt and pepper, vegetable oil, butter and fresh thyme. The aroma will tell you they're done before the timer goes off. Buttery, slightly softened but still with a crunch, they're an excellent side dish to accompany Rembs' heavenly Roast Beef & Yorkshire Pudding.
- 8 жыл бұрын
Roasted Parsnips & Carrots
- Рет қаралды 39,872
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