I highly recommend this, not only for those with intolerances, it has a unique consistency!
Both the SHORTCRUST with RICE FLOUR and the filling with ALMOND FLOUR and JAM make this tart a melt-in-your-mouth consistency, like an ALMOND DESSERT!
This pastry is excellent for both tarts and biscuits!
You can make the same doses using 00 flour and cow's milk, the same is fine!
IT'S VERY GOOD! I know you will do it again and I know you will send me photos as always, I will gladly share them on my social networks!
🌡️ Oven at 175° static 170° ventilated for approximately 35-40 minutes
📝 Ingredients: 26 cm mould
450 g rice flour (or if you prefer 00 flour)
2 medium eggs
80 g lactose-free or vegetable milk (or if you prefer cow's milk)
80 g Oil
130 g Sugar
8-10 g Baking powder
Almond flavouring
Milk for brushing
For the stuffing:
150 g Almond Flour (or finely chopped almonds)
4 tablespoons peach or apricot jam
Almond flavouring
To finish:
Sliced almonds
Caster sugar
Негізгі бет Тәжірибелік нұсқаулар және стиль ROLLED ALMOND TART WITHOUT GLUTEN WITHOUT LACTOSE WITHOUT BUTTER
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