Aling Oday’s version of Rolled Omelette using 5 eggs. Rolled Omelette is made with beaten eggs mixed with several finely diced ingredients. Common ingredients include carrot, bell pepper, meat, salt, and pepper. Best serve with ketchup for breakfast or for packed lunched in school or office. For more recipes, visit: www.alingodays.co.uk
Ingredients:
5 large Eggs
1/4 cup finely chopped Luncheon Meat
1/4 cup Red Bell Pepper, finely chopped
1/4 cup Carrot, finely chopped
Salt and Pepper to taste
1/2 tsp. Paprika (optional)
Oil for frying
Preparation Time: 10 minutes
Cooking Time: 10
Serving Size: 3 to 4
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Негізгі бет Rolled Omelette
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