Aling Oday’s Ube Filled Bread. It is soft and fluffy bread filled with Ube Haleya best for snack or for business. For more recipes, visit: www.alingodays.co.uk
Ingredients:
500g (3 1/3 cups) Strong White Bread Flour,plus extra 1/4 cup for dusting
50g Sugar (3 tbsp)
40g Unsalted Butter, softened (2 tbsp)
2 large Eggs
2 x 7g Fast Acting Yeast
10g Salt (1.5 tsp.)
150ml Warm milk (1/2 cup)
2 -4 tbsp. Warm Water
2 tbsp. Ube Flavouring
3/4 to 1 cup Ube Haleya or Ube Jam
Icing Sugar for dusting
Oil (for kneading)
Preparation Time: 60 minutes
Cooking Time: 15 minutes
Serving Size: 16 pcs.
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