Roscón de Reyes Intense Deep Black - with Ferrero Rocher and Raffaellos
Fantastic recipe explained in detail step by step on how to make a novel black king cake filled with whipped cream, where we do not use candied fruit.
It is a very easy recipe to make at home and with an incredible very intense flavor.
You can buy the intense black cocoa here: amzn.to/3b3EbM1
Pink caps to cover the dough: amzn.to/3pH9TTB
Agua de Azahar: amzn.to/387vazI
Vanilla Paste with bourbon amzn.to/3pORGnd
Kneader: amzn.to/3pidqYi
I invite you not to miss the other doughnuts in the channel:
Yeast filled roscón: • El Roscón de reyes mas...
Roscon de reues in 1 hour: • Sólo 1 hora y tendrás ...
Roscón with sourdough: • Roscón de Reyes ! Con ...
Solid Mother Mass: • ¿Sin levadura? Masa Ma...
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Times: Varies according to the climate of the country and the time of year.
Ingredients:
450 gr Strength Flour (3 cups and 2/3)
50 gr Cacao intense deep black (1/3 cup)
125 ml whole cow's milk (1/2 cup)
100 g white sugar (1/2 cup)
2 L-size chicken eggs
8g dry bread yeast (3 tsp) or 25g fresh yeast
30 ml Aged rum (2 tbsp)
5 ml Bourbon Vanilla (1 tsp)
30 gr Honey (1 tbsp)
75 gr Unsalted cow butter (1/3 cup)
5 gr Salt (1 tsp)
Steps:
Activate the yeast first with the warm milk, many times the yeast is expired, in bad condition, badly preserved or directly dead... so this step is fundamental.
Collect the aromatics and let it rest.
Make the dough but without butter.
Add the butter little by little while kneading.
When the butter is integrated knead between 15 and 25 min. in my case 20 min. at medium speed.
If it is cold in your country, the rests will be longer until the volume of the dough doubles.
Rest of information in the video, any doubt, leave me a question in comments in your language and I will answer you.
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