സാമ്പാർ പൊടിക്ക് രുചികൂടാൻഇത് കൂടി ചേർക്കൂ|Sambar Powder Recipe| Sambar Powder Recipe in malayalam #tasty_curry
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Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many.A basic sambar recipe will have a mix or one or two types of vegetables along with lentils, tamarind, sambar powder and a few spices.
Making fresh, homemade Sambar Powder or Sambar Masala (also known as Sambar Podi is scented with citrusy coriander, earthy cumin, warming spices like fenugreek seeds, pungent black pepper, spicy chilies, and brightly colored with turmeric, making it the perfect blend for all of your sambar recipes.
Ingredients
Dried Kashmiri chilli - 15
Dried chilli - 15 if need add
Coriander whole - 1 & 1/2tablespoons
Chana dal - 1 & 1/2 tablespoons
Urad dal - 1 & 1/2 tablespoons
Pepper whole - 3/4 teaspoon
Fenugreek - 1 teaspoon
Cumin seeds - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - 4
Matta rice - 1 tablespoons
Asafoetida - half of 100gm
Turmeric powder - 1 teaspoon
സാമ്പാർ പൊടിക്ക് രുചികൂടാൻഇത് കൂടി ചേർക്കൂ|Sambar Powder Recipe| Sambar Powder Recipe in malayalam #tasty_curry
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സാമ്പാർ പൊടിക്ക് രുചികൂടാൻഇത് കൂടി ചേർക്കൂ|Sambar Powder Recipe| Sambar Powder Recipe in malayalam #tasty_curry
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