#curdrice #healthyrecipes #southindianfood #ricerecipe
Preparation time - 30 mins
Serving - 4
Ingredients:
Traditional Recipe -
Rice - 1 cup
Water - 1.75 cup
Curd - 1 cup
Milk - 1/2 cup
Green chilli - 1 tbsp
Ginger - 1 tsp
Salt to taste
Black pepper
Coriander leaves
For Tadka :
Cooking oil - 2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Asafoetida- 1/4 tsp
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Dry red chilli - 4
Curry leaves
Serving :
Add pomegranate
Serve with pickle and papad
My Version :
Cooked rice - 2 cups
Curd - 1 cup
Water - 1/2 cup
For Tadka :
Cooking oil - 3 tbsp
Raw peanuts - 1/4 cup
Cumin seeds - 1/2 tsp
Mustard seeds- 1/2 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Green chilli- 1 tbsp
Ginger - 1 tsp
Curry leaves
Onion - 1/4 cup
Capsicum- 1/4 cup
Tomato - 1/4 cup
Salt - 1/2 tsp
Coriander leaves
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Негізгі бет Тәжірибелік нұсқаулар және стиль साउथ की फेमस कर्ड राइस दो अलग तरीके से | Curd rice Two ways | Curd Rice recipe | Kabitaskitchen
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