#വറുത്തെരിശ്ശേരി
INGREDIANTS
Pumpkin 1 cup
Red beans 1 cup
Cocunut 1 full
Mustard seeds 3 tspn
Red chilli 3
Turmeric powder 1/2 tspn
Chilly powder 1 tspn
Curry leaves
Salt
Cumin seeds 1/2 tspn
Erissery is one of the traditional dishes of Kerala (my home state), where you can find subtle tastes in myriad of simple vegetable preparations.
Erissery is one of the traditional recipe of Kerala (South India). It is made with combination of vegetables and pulses using ground coconut paste and finally seasoned with roasted coconut.
Erissery -Sadya Special | Mathanga (Pumpkin) Erissery - Pumpkin and Red Beans with Roasted Coconut
Soak red beans overnight; pressure cook the beans with enough water, red chilly powder, turmeric powder and salt for 4-5 whistle. After the pressure settles open the cooker.
Add the pumpkin piece and cook uncovered till the pumpkin turns to soft and tender; when the pumpkin and beans is cooked slightly mash the pumpkin pieces.
Негізгі бет സദ്യയിലെ വറുത്തെരിശ്ശേരി / Sadya Style Erissery / Traditional Varutha Erissery
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