Saffron Milk China Grass Pudding | Agar Agar Milk Dessert | Agar Agar Milk Pudding Dessert Recipe
China Grass Pudding, sprinkled with saffron strands, is a quick and easy crowd-pleasing delicacy. It is also known as agar-agar. Agar-agar, derived from seaweed, is a plant-based thickening agent. It is also used to create jellies and other delicacies.
Ingredients
2.5 gm china grass strips
250 ml full fat milk
2 tbsp sugar
2-3 crushed cardamoms
Few saffron strands for flavoring and garnish
½ cup water
Almond and pistachio slivers for garnishing
Detailed recipe with step-by-step instructions on blog
myculex.com/saffron-milk-chin...
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