*Hi folks, sorry about the audio...and the music which is a tad loud about half way through. I didn't realise until it was uploaded....didn't wan't to re-do it, but if it's too loud...let me know and I'll re-do it tomorrow...take care* x
@dreamingtani5411
4 жыл бұрын
Hy Cheryl, I did not have a problem with the music and could understand you just fine! Stay safe and healthy :D
@ariannapac6535
4 жыл бұрын
It's fine 🙏🌅💜
@WhatsForTea
4 жыл бұрын
@@dreamingtani5411 Thank you :) x
@WhatsForTea
4 жыл бұрын
@@ariannapac6535 Thank you :) x
@23scottishguy
4 жыл бұрын
Wow you sound like a truely lovely lady the way your voice is soothing to the ear may you keep save and well and thanks for the videos that’s me just listening to Them now I’m Gonna make those stovies you shared with us x💜
@scottmcleaan
4 жыл бұрын
Your videos are a such nice break from the madness of life, especially right now. Thank you and stay safe! x
@johnpaulwarrillow352
3 жыл бұрын
The lady is the video is absolutely marvellous I stay just across the water in Largs and the women cooks exactly how my mum would and my parents aren’t here anymore pls pls pls don’t ever take these videos away because I’ve done all my cooking the eat you’ve done yours brilliant
@TCBfan62
11 ай бұрын
I’m drooling here Cheryl! That would be a hit in my house. 😊
@Jatzette
4 жыл бұрын
Will be making this tomorrow to help the family get through this isolation. It was supposed to be my 9yo’s birthday party, but that can’t happen anymore. He will have an unbirthday party once the covid19 crisis is over. Thanks for all you do, your simple tasty recipes take me back to my childhood as it’s so like my nanna would cook for my Scottish poppy, and we all enjoyed it too when we visited. Take care, and thanks again.
@AMStationEngineer
4 жыл бұрын
My grandmother was Irish, and my, do I find the brogue, though Scottish, comforting. I return each day for my "fix", and for this, my eternal thanks!
@calmshorefilms1960
4 жыл бұрын
Thank you for the recipe, but especially for the very important advice. God bless you
@margaretballantyne3945
4 жыл бұрын
So glad you posted this today. I made some earlier but you would need a jack hammer to eat my caramel. Cannas wait to see what I did wrong. We are all busy spooking the chocolate and shortbread part and putting the concrete caramel part in the bin. 😂😂😂😂😂 . Ma poor wee jaws are aching and I only had 1 piece !!!!!
@julieray9250
3 жыл бұрын
Oh my, all I need now is a big cup of tea .xx
@finlaymackenzie6678
4 жыл бұрын
New subscriber here. I’m Scottish living away from my home in the highlands. Can I just say how much I am loving your channel. Your voice/accent is so comforting to listen to and just reminds me of home, and all your recipes are what my granny would make us when we were wee. Please don’t stop making videos! You sound like the kindest, warmest lady ever. ❤️
@deems5937
4 жыл бұрын
Good morning. We sat up in bed watching this before breakfast! My husband has hearing difficulties but commented that he could hear every word you said in your delightful accent due to your clear diction and not a loud soundtrack behind it. His immediate reaction was “ this lady should win an award for clarity of speech and excellent diction”. So nice to see you are on the trending list as well, so deserved. To get to the recipe, it looks wonderful, pity he is type two diabetic so I shouldn’t be making it, darn it! Congratulations on a well recorded, informative and tempting site.
@margaretballantyne3945
4 жыл бұрын
After watching your video, I now know what I did wrong...I boiled the caramel far too long ! Definitely going to make it again following your video.....think I better leave it for a couple of weeks until my family get over the trauma of my offerings this morning 😀😀😀
@bettyspires6842
4 жыл бұрын
Thanks Cheryl or Sheryl! Love your show! My grandmother was from Scotland and a wonderful cook, especially her baking skills. You have some wonderful dishes!
@scottishbombolini7794
4 жыл бұрын
Yet another classic treat, with these sweets you are spoiling us, Mrs What's For Tea ...you should be sponsored by every Gym going, lol
@jenniferlawrence8533
4 жыл бұрын
Will make some soon😍😊
@darciemerriweather1206
3 жыл бұрын
Loooooooove caramel, had to save both your recipes, can't wait for more, I'm bingeing your channel😍😁
@magsstuart4118
4 жыл бұрын
A heartfelt thanks from my 43yr old bairn Craig as you have got me back in the kitchen....he is the one bringing me my supplies,am loaded out with plain flour, condensed milk,golden syrup,brown and caster sugar and bars of chocolate??🤣Now we have moved up a notch with salted caramel 😍 "Awww mum swear to God that wifie is brilliant,this is LUSH!!"💗😂 Cheers Cheryl ♥️
@dreamingtani5411
4 жыл бұрын
first one :) shortcake is very near to my heart. I love your recipe for millionaires shortbread and i am looking forward to trying this one out during my forced stay-at-home... thanks for posting all these lovely videos. I enjoy your style very much
@WhatsForTea
4 жыл бұрын
Ah thank you very much! :) and thank you for watching...let me know if you get around to making it, it's lovely.
@rosieo6432
4 жыл бұрын
Wow! This looked fabulous! Thumbs up xx
@kathyoh9713
4 жыл бұрын
Hello from Stanwood on the coast of Washington state. Take care there. Will make this recipe soon. Delicious!
@angelasieg5099
4 жыл бұрын
Lovely recipe can't wait to try
@TheAstridj
4 жыл бұрын
you are amazing you have given me so many ideas !!!! so simple so effective Love it
@patriciaharrison
4 жыл бұрын
Looking wonderful and bet you it tastes delicious 😋
@anthonymckie6861
2 жыл бұрын
What a lovely video thanks again you gave me some great tips 👍
@karen9480
4 жыл бұрын
OMG my mouth is watering 👌🏻👍🏻
@margarethoyle4887
4 жыл бұрын
Oh yum yum yum love it xx
@jonathansims2862
4 жыл бұрын
Hi Cheryl this looks delicious Caramel shortcake my favourite must make some. Take care and stay safe xx
@lindamccaffrey9297
4 жыл бұрын
Ooh baby!! One of my favorite flavors. Can't wait to make. Hope ur all safe well. We're hunkered down here in minn. All is well so far. Best to u n ur family. Much luv 😍👍
@jessiek7041
4 жыл бұрын
Thanks for this beautiful video. I'm in the same situation as you (from Spain), and hearing your lovely voice explain this mouth-watering recipe just brightened up my day. 😘😘
@tastebudtechnicians2339
4 жыл бұрын
This looks delicious! I’m going to make this on the weekend I already have all the ingredients! Thank you for sharing!
@lindaelizabethcole3675
3 жыл бұрын
Hi Cheryl , discovered your channel yesterday on KZitem , whilst looking for a recipe for Stovies , now I am totally addicted to your recipes , so well explained , so tasty looking , we!l done you , can I move in , lovely Bonnie Scotland
@CynthiaMUrban
4 жыл бұрын
Oh my goodness, those look soooooooo yummy!!!!!! Thanks for sharing and God bless....
@mohammedarfan5499
4 жыл бұрын
Wow nice vlog carmal shortcake yum yum
@paulmitchell2705
4 жыл бұрын
made your caramel tart last night - was fantastic with custard! never done so much cooking in my life during these uncertain times but glad i have you Cheryl to inspire me to cook and make our food go further x going to try the hamburger macaroni tomorrow ☺️ all the best to you and your family especially wee Jasper stay safe !
@jaytlamunch4459
4 жыл бұрын
Looks sensational Cheryl, I once made caramel fudge, and that was such a workout Lol, you and your family stay safe, and Thank you, for sharing :-)
@deeramos9416
4 жыл бұрын
I love your heart and passion. I wish I discovered you earlier
@andykelly4056
2 жыл бұрын
They looked delicious
@kathyoh9713
4 жыл бұрын
Hi. Just want to say I love your channel! The Scottish mince pie has become a staple here in my house.
@catidiack6339
3 жыл бұрын
My god!that looks fantastic 👌😘
@phyllisbowen3698
4 жыл бұрын
Oh my that looks so delicious. Thank you for the video.
@tedsgirluk6170
4 жыл бұрын
Will definitely make when I can get the ingredients. Can’t get flour at the mo 🤷♀️. Looks lovely
@WhatsForTea
4 жыл бұрын
I had that problem too :( I managed to find the last bag of Asda Smartptice plain flour x
@steemdup
4 жыл бұрын
Looks absolutely amazing, Cheryl!!!
@windhorse4straveler647
4 жыл бұрын
Very drool worthy. Such a lovely plate too. We would call it Candlewick, sometimes by Imperial. 👍😺
@Louise-vp2yr
4 жыл бұрын
Omg looks so yummy, thanks for this recipe. I'm sure I'm going to try this 👍😋
@jeanetteevans356
4 жыл бұрын
This looks delicious hope you mr what’s for tea and the family all stay well and safe ❤️ x
@greenmanoffgridcaravan
4 жыл бұрын
Nom Nom Nom, I am going to make some of them next week! Exactly what I need right now! Thanks for sharing the video! x
@DayByeDayChristine
3 жыл бұрын
Thank you so very much for this recipe
@anonb4632
4 жыл бұрын
I hope you do something on Scottish soups like cockaleekie and Cullen Skink.
@QueenBee-gx4rp
4 жыл бұрын
Yes-cockaleekie, please. I love it!
@WhatsForTea
4 жыл бұрын
I've done booth :) They are on the channel already
@juliejardine3073
4 жыл бұрын
These look so delicious. Will def trying them. Take care and stay safe. X
@dremawhitman5887
4 жыл бұрын
You make it look so easy, I will try to make them. You inspire me , I made an apple pie yesterday. Thank u again. Stay safe.
@sheryl8034
4 жыл бұрын
I like to put my condensed milk tins or 2 into the slow cooker overnight covered with water to make into caramel. I never have any luck making the caramel in a pot. The unopened tins keep well in the fridge for a long time. (unless I open and eat straight out the tin)😉
@jacquelinevandermeer
4 жыл бұрын
Owe yum!!!!!! ♥️😍
@jstanders6973
4 жыл бұрын
Ooh Cheryl this looks lovely.. Thank you hunny x
@lornairvine7037
4 жыл бұрын
Can’t wait to try this ty for sharing xx
@susanbland7530
4 жыл бұрын
Love love your videos ❤️ I have tried your shortbread technique It's amazing it also works as a base for A cheese cake instead of biscuit for a change Thank you for 🤗💖🇬🇧👍👍👍👍👍
@davesmith4413
3 жыл бұрын
it was fine that looks yummy
@margaretmiller3851
4 жыл бұрын
Aw...love your channel, all your recipes are fabulous and so easy to follow. And your accent sounds like mine to. I live in Ardrossan. Thanks for this. Xxx
@toffeeapple6836
4 жыл бұрын
So glad i found your channel ☺️ When this isolation is over, pretty sure I’ll be 5 stone heavier 😂 🏴
@Terri_MacKay
4 жыл бұрын
That looks so yummy and decadent!!! 😋😋 But I think I missed a step...when do I add the broccoli?? 😂😂
@yoclark2723
4 жыл бұрын
Loved seeing your broccolini on the side! Made me wonder if you would include it in the recipe LOL
@patriciah8377
4 жыл бұрын
Oh yeah ~ that’s what I’m talking about 🤗♥️
@itzAurora_Xoxo
3 жыл бұрын
Dear God they look delicious 🤤
@dianne65uk
4 жыл бұрын
Ooo, that looks so good but so naughty too! Stay safe x
@michelle10261
4 жыл бұрын
Looks delishes thank you for sharing your vlog from Michelle in Australia. Be safe you and your family.
@jamesmarriott3667
4 жыл бұрын
Hi Cheryl , my wife likes the Scottish shortbread , we hope you are all well from Jackie
@DayByeDayChristine
3 жыл бұрын
It came out amazing!!!! Thank you so much. I hope you're doing well as well. 💛
@ursulaconnelly1863
4 жыл бұрын
Looks amazing. Hopefully I have condensed milk coming with my shopping next week. I have been craving caramel shortbread for a week and a half!
@ginacardarelli4877
4 жыл бұрын
yummy will try and know it not too load
@lindaking9222
4 жыл бұрын
So yummy
@laurencheung886
4 жыл бұрын
This looks divine!! ❤ For the amount it'd be perfect to share, sadly I'm working from home these days and can't bring them to work to share 😢 But definitely a spirit lift during these difficult times! ❤ Thanks for the recipe and stay safe! xx p.s. the audio is fine! 😊
@laurencheung886
4 жыл бұрын
Oh! And if I omit the golden syrup, will it affect the way the caramel set? Thanks! xx
@HeloisaAlmeidaAtriz
4 жыл бұрын
Thank you for the recipe ❤❤❤
@donnabruhn5162
4 жыл бұрын
Looks so good. Will have to try this. The only problem I seem to see is where to find the golden syrup. I'll either have to order off Amazon or maybe try one of the speciality grocery stores. Sadly that will have to wait till all the craziness goes away side the speciality grocery store is about 40 miles away.
@sandrastephens1508
4 жыл бұрын
That was worth waiting for Cheryl. Well done you!!!!
@lesleyhogan4784
3 жыл бұрын
💖
@susanreid9857
4 жыл бұрын
Competition announcement 10 lucky winners are going to dinner and pudding at Mrs whats for tea haha
@WhatsForTea
4 жыл бұрын
@TheRenaissanceman65 Indeed :(
@carolinesmail1612
4 жыл бұрын
Hi Cheryl, thanks for this video! I have a question- for the base, it doesn’t crumble to a breadcrumb texture, it just kind of looks gloopy. Is it possible I’m not rubbing the mixture enough? Thanks! X
@ReneeRichterthisonesforyou99
4 жыл бұрын
Good grief, we have to stop this shelter in place thing or we're all going to weigh 300 pounds before it's all done! This looks great and easy. Actually I'm trying to share all my baking, spreading the calories around! Thanks for the recipe.
@jddo3298
4 жыл бұрын
Actually, if you break it first all the calories escape!! At least that's my story and I'm sticking to it!! lol. Have a great weekend, keep safe.
@Hu4est
4 жыл бұрын
Where did you get flour? can't find it anywhere
@scottgibson7534
4 жыл бұрын
Hi Cheryl, you forgot to say to fork prick the base before cooking, although it is obviouse to anyone who cooks, but not to a newbie. xxx
@Ashley-ui5ux
4 жыл бұрын
Random I know, but do you recall where you got your tin from? That looks a perfect size for my purposes and it looks sturdy too.
@margaretdevries8090
4 жыл бұрын
I used to make this, could not get castor sugar way back then ! So I had a bright idea to put reg sugar in food processor ! Now your saying it does not matter !! We can get fine sugar here now, also SELF RISING flour .....your recipe is better! You make it easy ! My recipe took 2 pages !! LOL
@Bella-gj6wc
Жыл бұрын
When you tear off your parchment, “bunch it up” and it’s much easier to fit into the pan you want it in. 😉
@katiecoynemypsychiceyes666
4 жыл бұрын
HI pet......messaging from Fife. Can I ask 2 questions please. When you say you can use a food processor for the base...which blade is best? And also, I use two 12nch x 9 inch tins because they have an inset that cuts each square perfectly, so happy to keep using that. But can you advise how I would adjust the recipe please. Thank you very much and hope you are keeping well. xx
@FionaA89
4 жыл бұрын
Random question but I’d love to know the size of your glass prep bowls? Esp the brown sugar/sea salt/ sugar size bowls!
@popsy469
3 жыл бұрын
Cheryl, do you think I could use honey instead of syrup?
@morefoods609
4 жыл бұрын
I became seriously concerned when I saw the broccoli
@mattspieth4945
4 жыл бұрын
Unable to get flour at the shops, as it is completely sold out, could you use digestive biscuit for the base instead?
@darlenewright5850
4 жыл бұрын
Thank you.....
@lindamccaffrey9297
4 жыл бұрын
Yeah the music is a bit loud. Can still hear u but it's like a competition.😉
@MrStewart8659
3 жыл бұрын
Hi Cant seem to be able to print out recipe. Can you advise. thanks
@martinstruckingvideos5234
4 жыл бұрын
How do you get cubed butter?
@GaryBoyd02
4 жыл бұрын
Audio is fine. As Dr. Evil would say in the Austin Powers movies that short bread is worth One Billion Dollars! Muhahahaha!
@delma_monk8344
4 жыл бұрын
If you crumple up your grease proof paper into a ball then you lay it into your tray it doesn’t spring out as much 😬
@HawkerHurricane
3 жыл бұрын
I've tried making my own caramel but have botched it both times. I think the pan I use doesn't help as it's cheap rubbish from Wilko.
@margaretballantyne3945
4 жыл бұрын
Sooking not spooking 🤪🤪
@susanfabian1521
4 жыл бұрын
I thought granulated sugar & castor sugar was one & the same?
@laurencheung886
4 жыл бұрын
caster sugar is much finer in texture but in a lot of recipes since you're going to melt/beat it anyway so usually it's interchangeable :)
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