Thank you so much for your generous support! 😭🥰 Wishing you a wonderful weekend! ❤️
@johnengooyen
Жыл бұрын
you mean dogumentary!
@TripleExposurePhoto
Жыл бұрын
Incredible! I look forward to more dogumentaries. You can learn so much from watching a master work.
@cookingwithdog
Жыл бұрын
Glad you enjoyed the video! 😊 Hope to produce more dogumentaries! Thank you for your support! ❤️
@nobodyexceptme7794
Жыл бұрын
Oh I love this change-of-pace please more documentaries like this even if they're just 10-15 minutes shorts
@cookingwithdog
Жыл бұрын
Thank you for your feedback! 😃 Glad to know you enjoyed the documentary-style video!
@MuraCasardis
Жыл бұрын
Thank you so much for the multilingual translations as always! It's so great and educative.
@cookingwithdog
Жыл бұрын
Glad you found it educational! 😍 Thank you for watching! 💕
@grantgwynne3877
Жыл бұрын
Amazing! So happy to see you guys making such long and interesting videos!
@cookingwithdog
Жыл бұрын
Thank you for your kind words! 😊 Hope you will enjoy it until the end! 🍖
@YH678
Жыл бұрын
藤原組長これからも頑張って美味しいソーセージ作ってください
@akai.momiji22
Жыл бұрын
A German opinion about Japanese sausages 🇩🇪 I really love your documentary! Finally I see how they make sausages in Japan! ❤ --- To be honest, when I lived in Japan for some time I always asked myself why there were so many big pieces of fat in the sausages 😢 Even the spice of sausages in スーパー was always nearly perfect balanced! But I always wasn’t used to the juice of fat coming out and unfortunately my stomach couldn’t handle it very well. In a beautiful city in Saitama was also a „Bratwurst“ selling shop! And I really wanted to eat this one!! The spices were on point and really good - but it tastes so fatty again and without that Bretzel I wouldn’t have been able to eat it… there were many Japanese people around me and they ate it natural. I was impressed! In Germany this kind of sausages has a fine structure, a light taste, barely juice comes out and big pieces in there are unusual, too. But it’s the German way - tastes are different all around the world! I also visited different German Christmas markets. My Japanese friend and me ordered a sausage plate - and in one of the different kind of sausages was a big piece of a decoration??bone…. Never saw that before and really confused me 🙈 All in all, your sausages look like a combination of German and Japanese sausages! Please continue to make them!! I’ll definitely want to try them! (even my stupid stomach is too sensitive!) --- Now, after this documentary, I’m so hungry!
@cookingwithdog
Жыл бұрын
Delighted to receive your comment about this documentary from a viewer in Germany. 🇩🇪🥰 It appears that the authentic sausages from Germany and those from Japan differ. I would love to visit Germany someday and savor sausages while enjoying beer. 🌭🍺😋 Thank you for your kind words and support. ❤️ P.S. 🎄🌭😆
@lucianamutton11
Жыл бұрын
Very, very interesting.....Amazing. Bye from Italy 💖👍👏🇮🇹
@cookingwithdog
Жыл бұрын
Glad you enjoyed it! 😍 Thank you for your message from Italy! 🇮🇹💕
Amazing dogumentary! I wish I could visit in person. Thanks for sharing with us.
@cookingwithdog
Жыл бұрын
Our pleasure! Glad to know you enjoyed it! 😍 Thank you! ❤️
@AINTEROL
Жыл бұрын
I really love to taste that Hayama Natsumikan Rosemary sausage. That got my attention. I really like the shop owner explaining his passion for his business.
@cookingwithdog
Жыл бұрын
Thank you for watching the entire video! 🍊🌭😍
@AINTEROL
Жыл бұрын
@@cookingwithdog It felt like one full hour went by in 10 minutes. It was nice to see their operations and staff doing their work. The owner is very experienced, and I wish to meet him in person. Also, I want to eat their special sausages when I visit Japan. You did a great video, congrats.
@UrdnotChuckles
Жыл бұрын
I love to see creative solutions to things, such as having the casings on tubes for easy loading into the machine. Lovely video! Literally showing us how the sausage is made. :)
@cookingwithdog
Жыл бұрын
Thank you! Glad you enjoyed it! 😍 Hope they will be able to produce more and more sausages! 🌭🌭🌭🌭🌭😆
@howchildish
Жыл бұрын
Okay but cooking with DOGumentary is genius!
@cookingwithdog
Жыл бұрын
Thank you! 😆🐩📹
@SeventhSwell
Жыл бұрын
I want to try that green sausage so bad!
@cookingwithdog
Жыл бұрын
It's time to visit Yokosuka, Japan! 😆✈️🍖🥬
@IsRasna
Жыл бұрын
Fascinating! I enjoyed every minute.
@cookingwithdog
Жыл бұрын
So glad to hear that! Thank you! 😍💕
@frozennorth2150
Ай бұрын
This man is a treasure box of knowledge.
@pensmith
Жыл бұрын
What a nice store! Makes me hungry.
@cookingwithdog
Жыл бұрын
Thank you for watching! 🍖😋
@mattcy6591
Жыл бұрын
So cool! I like this dogumentary
@cookingwithdog
Жыл бұрын
Thank you! 😊🐩❤️
@DimitriTechOfficial
Жыл бұрын
This video is sooooo well produced!!
@cookingwithdog
Жыл бұрын
Thank you so much for your kind words! 😍🌭
@ameliaong6783
Жыл бұрын
Cooking with dogumentary!!! 😂😂❤❤❤
@cookingwithdog
Жыл бұрын
🐩umentary! 😆💕
@venicawood3894
Жыл бұрын
This is so mesmerising! Thank you.
@cookingwithdog
Жыл бұрын
Glad you enjoyed it! 😊
@venicawood3894
Жыл бұрын
@@cookingwithdog I did!
@ThePixelationer
Жыл бұрын
There's a lot of insight watching professionals and their craft. Thank you for this new content! :D
@cookingwithdog
Жыл бұрын
So glad to hear that you enjoyed watching this video! Thank you! 😍
@axejst9113
Жыл бұрын
This is amazing! Thank you for showing us the inside story of great butchery and sausage making.
@cookingwithdog
Жыл бұрын
Glad you enjoyed our dogmentary! 😍 Thank you for watching until the end! 🌭
@@cookingwithdog 👍👍Я учусь у Вас готовить! Вам большое СПАСИБО !👍👍I'm learning how to cook! Thank you very much!👍👍
@neohubris
Жыл бұрын
I love these Dogumentaries!
@cookingwithdog
11 ай бұрын
Thank you for watching! 🌭😍
@billyjane020
Жыл бұрын
I need to try these sausages
@cookingwithdog
Жыл бұрын
🌭🌭🌭🌭🌭🌭😋👌
@wmarch88
Жыл бұрын
Hello from Costa Rica, that's amazing, looks very delicious.
@cookingwithdog
Жыл бұрын
Glad you enjoyed watching the sausage video! 😊 Thank you for your comment from Costa Rica! 🇨🇷
@wmarch88
Жыл бұрын
@@cookingwithdog Thank you 😊
@sueweetiecat
Жыл бұрын
This is an amazing documentary. ❤
@cookingwithdog
Жыл бұрын
Thank you so much! 🥰🌭💕
@knoc_knock
Жыл бұрын
looks delicious!
@cookingwithdog
Жыл бұрын
The sausages were delicious! 😋
@AnnaAnna-uc2ff
Жыл бұрын
Thank you very much.
@cookingwithdog
Жыл бұрын
Glad you enjoyed it! 😃 Thank you! 💕
@nohaylamujer
Жыл бұрын
Great video! Thank you
@cookingwithdog
Жыл бұрын
Glad you liked it! Thank you! 😍
@Cyrribrae
Жыл бұрын
What the heck! This is so cool!! Hope this gets some views, but even if not, the effort is so cool and really appreciated!!
@cookingwithdog
Жыл бұрын
Hope this receives more and more views! 😆🙏 Thank you for your kind words! ❤️
@hitomitomtom
Жыл бұрын
Looks amazing!
@cookingwithdog
Жыл бұрын
Thank you! The sausages were delicious! 🌭😋
@Zelmel
Жыл бұрын
コンベーフは凄く美味しいです大好きです
@cookingwithdog
Жыл бұрын
今度コンビーフ食べてみたいです🥩😋
@mostlyvoid.partiallystars
Жыл бұрын
Wish I could binge this right now! Saving for later tomorrow ❤
@cookingwithdog
Жыл бұрын
Thank you! Have a great weekend! 😍❤️
@mostlyvoid.partiallystars
Жыл бұрын
Just finally finished this up and it’s so fantastic! Thank you for making it and thank you to the talented butchers and chefs for sharing their knowledge and time. I’m so hungry now 😂😂
@lindas.8036
Жыл бұрын
Thank you for the video. It may just be a translation error, but the butcher kept referring to fascia (connective tissue, silverskin) as tendons. Tendons are the gistly hard material that connects muscle to bone.
@cookingwithdog
Жыл бұрын
Thank you for pointing it out. 🙇♂️ I've revised it to 'tough gristle pieces' instead of 'tendons.' 🥩😊
@mickaelfurstenberger156
Жыл бұрын
Bonjour et merci pour ce beau reportage . Ayant prévu de visiter la ville de Yokosuka en novembre prochain je me ferais un plaisir de leur rendre visite . Bonne journée à vous et continuer comme ça .
@cookingwithdog
Жыл бұрын
Ravi d'apprendre que vous allez visiter cette boucherie en novembre prochain ! 😍 Merci beaucoup d'avoir regardé notre documentaire !
@headinjar
Жыл бұрын
Those kind of hot dogs they're discussing in 52:55 - they are super popular on Polish gas stations 😂
@cookingwithdog
Жыл бұрын
Interesting! 🌭😋 Need to try it out when visiting Poland! 🇵🇱😆
@Zelmel
Жыл бұрын
I really hope that amazing butcher is saving some of those fat scraps to render (for himself or business) or sell to make super high quality suet/tallow! Rendered beef fat is amazing and is traditional in some kinds of global cooking.
@cookingwithdog
Жыл бұрын
I think the owner provided the steak and the leftover fat to the customer so that they can cook it using that fat at home. 🥩😋
Super fascinating documentary! Does Japan have much of a culture or history of less emulsified or more "chunky" sausages? Something more like a German bratwurst that has visible pieces of meat and fat and a coarse texture.
@cookingwithdog
Жыл бұрын
Thank you! 😊 I believe emulsified sausages are more popular in Japan, but this meat shop also produces a product similar to German bratwurst. 🍖
@WanJae42
Жыл бұрын
Amazing! I want a t-shirt from the shop!
@cookingwithdog
Жыл бұрын
Thank you! The t-shirt looks cool! 😃
@Crimsontears83
Жыл бұрын
This place is soooo far from me!😢 They need to open a shop in Aomori too!
@cookingwithdog
Жыл бұрын
Hope you will have a chance to visit Yokosuka someday. 😊 By the way, they have an online shop where you can order some of their products. 👌
@KairuHakubi
Жыл бұрын
Oh maan I wanna eat them all.
@cookingwithdog
Жыл бұрын
Hope Chef will have a chance to visit this meat shop someday! 👩🍳😊 Thank you for watching. 💕
@YakushevEV
Жыл бұрын
Спасибо за фильм. Очень хороший, очень интересно. И рецепты будут полезны, только куттера нет, а блендер не справляется. Ел колбасу со шпинатом и колбасу с зеленой капустой, но вполовину не такие зелёные.
@cookingwithdog
Жыл бұрын
Рад, что вам понравилось видео! Интересно узнать, что в других странах также есть зеленые колбасы. 😋
@filipbilek6765
Жыл бұрын
52:48 In Czechia
@cookingwithdog
Жыл бұрын
🌭🇨🇿😋👍
@gloriawatson
Жыл бұрын
Enjoyed the video . . . but wish Francis could have translated.
@cookingwithdog
Жыл бұрын
Thank you! 😊🐩💐💕
@阿部陽一-u8j
Ай бұрын
If there was a store like this in the town where I live, I would go there every day to buy it, but unfortunately Yokosuka is too far away.
@ghking31
Жыл бұрын
❤❤❤❤🎉🎉🎉🎉🎉🎉
@cookingwithdog
Жыл бұрын
Thank you! 😍
@Rhasputinn
Жыл бұрын
Does someone recognize the song playing at 1:37 in the bg? I recognize it from a long time ago but can't remember!
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