Sweet Southekayi Sihi kadubu/Cucumber Idli is a traditional sweet dish from Udupi Mangalore. Narrated in Kannada with English subtitles.
#southekayikadubu #southekayiidli #cucumberidli
Southekayi Sihi Kadabu
Long Variety Cucumber or Southekayi - 2 big sized (Peel the skin and chop into fine pieces)
Powdered Jaggery - 2 and 1/4 Cup
Coconut Grated - 1/2 Cup
idly Rawa or Rice Rawa - 1 and 1/4 Cup
Salt - 1/4 tsp
Ghee - 1 tsp
Method:
1. To a big bowl, add 2 and 1/4 Cup powdered Jaggery, 1/2 Cup grated Coconut, Salt, and finely chopped Cucumber. Mix everything once with a ladle and keep aside for 1/2 hour to leave its water content.
2. Now in a big pan, add 1 and 1/4 Cup Rice Rawa and roast on a low flame for about 8-10 minutes. Ensure the Rawa is not over-roasted. Let it cool completely.
3. Now mix the Cucumber mixture and roasted Rawa in a pan. Cook the mixture till it turns thick in texture.
4. Now grease the idly mould or small cups with Ghee.
5. Spread the mixture with the help of spoon.
6. Add enough water to the idly vessel and keep the filled idly mould and cups inside the vessel and close the lid. Steam it for 15 minutes.
7. Cool at least for 1/2 an hour and serve Soutekai Sihi Kadabu or Cucumber Idli with Ghee. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Негізгі бет ಸೌತೇಕಾಯಿ ಸಿಹಿಕಡುಬು | Southekayi Sweet Idli Recipe | Mangalore Cucumber Idli | Southekayi Sihi Kadabu
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