I turned our "shop" into our pantry. It's taken me months to move everything out there. Will be using a window ac/heat unit... keep it around 68° all year long! We have 1 upright, 1 small chest freezers...2 1/2walls full of food! Stackable washer/dryer, water heater also in there. Freezer dryer coming end of January... already set up for...
@supergg07
10 ай бұрын
Hi Lisa, I enjoy all your videos even these canning ones, but I am too scared to even do that because I am blind. I was talking to my sister and she thinks between both of us we can do it without killing anybody lol.
@SuttonsDaze
10 ай бұрын
Having a partner makes it more fun
@blackrock5749
9 ай бұрын
Teamwork makes the dream work!
@anciskold541
10 ай бұрын
I want to tell you about how many people in Sweden react when I tell them about canning. The other day I attended the board meeting of local garden club where I'm a member and while we were having dinner one of the other members asked about canning, because she had noticed my interest in canning on Facebook where I sometime post about canning. She remembered how her mother used to can and was curious if I used the same equipment. When I started to tell them about modern canning some of the others said things like "But WHY?!", "Why would you can vegetable soup when it's so easy to just make soup when you have dinner?". And so on. I tried to explain but they could not understand why I would go to the trouble and expense. I, to be honest, got quite offended, but of course I didn't show them I was hurt by their reactions. Now I've turned the hurt in to determination. And when there's a power outage I'll heat a home made can of soup and pity the other board members. 😊 Thank you Leisa, for everything you've taught me and others. ❤❤️❤️
@SuttonsDaze
10 ай бұрын
You've got this. ♥️
@wvnanaskitchenandgarden
10 ай бұрын
Omg the sale at Forjars was totally amazing! I stocked up on lids and even though I really didn’t need another canner…I bought the canner anyway 🤦🏼♀️ While reorganizing my pantry room I’ve come across several jars that have unsealed…I found one jar of green tomatoes that I had left the ring on and as I was taking the ring off it’s contents came bubbling out 😮 I wished I would’ve had my camera on because that was a perfect example as to why you take the rings off
@jeremiah-hr7ik
10 ай бұрын
You are amazing I just took some beef I canned and just made a large pot of beef stew enough to can 7 quarts praise God
@johnqpublic407
10 ай бұрын
I'll make a roux in my pan with flour and butter, then using the lid on the jar, pour the broth into the roux pan. Makes a nice easy "gravy" then dump in the meat and veggies to warm. Easy stew or shepherds pie base.
@mawmawshomesteadpreparedness
10 ай бұрын
I didn't see you de-bubble the jars. Is canning soup different as far as de-bubbling?
@Twintwo56
10 ай бұрын
Looks beautiful! Can’t wait for Canuary!
@lisaahrendts8051
10 ай бұрын
In my area, if you can get beef for under 5 dollars a pound its a deal! I really love that you're reminding us of the great things to put on the shelf for a later time. It so easy to make the barley or rice and pasta when you open it. I also heat it back up. I thicken it for gravy and serve over some potatoes. It warms the soul 😊❤
@lindabeard488
10 ай бұрын
Leisa, I got my canner today!!! Yeah. Caught your video and thought, next month I’ll be canning beef and chicken soup. In case the grid goes down or we’re knee deep in snow and we lose power, I can heat up my soup. 🍜 Thanks for showing the canning process like tonight’s video. I’ve been studying it all summer and ready to make the plunge. Yours came out looking beautiful. Thanks again. Love 💕 and Hugs. ❤❤❤
@SuttonsDaze
10 ай бұрын
You've got this!
@sarahcourtney1658
10 ай бұрын
That was one good lookin roast!! Don`t think I`ve ever had that cut before. I love vegetable beef soup! We`re eating a lot of soups lately. I was in the mood for chicken stew the other nite..so I opened a jar of my chicken soup..(chicken, carrots, celery, onions & broth)..along with a jar of my potatoes, undrained. Heated it up..slightly mashed the potatoes a bit for smaller pieces, thickened it up & was wonderful! Thanks for another great video, Leisa
@SuttonsDaze
10 ай бұрын
Sounds great!
@kaycee18
10 ай бұрын
Hi Lisa! My local grocery store has bottom round roast on sale. I'm SO loading up this weekend to make veggie beef soup and get it on the shelf. I prefer leaner cuts of beef for my canned soup. When I crack it open, I add barley. Oh, Lordy! It's the BOMB on a cold day with buttered crusty bread. LOVE your vids! Hope you have a wonderful Christmas!
@SuttonsDaze
10 ай бұрын
Thank you, you too
@gymgirllja
10 ай бұрын
"ForJars lids." 'Nuff said. ❤
@Gina-de8gb
10 ай бұрын
If that isn't the prettiest set of jars of soup , Thank you Leisa
@lynnheffron6905
10 ай бұрын
Oh yum, Leisa, that soup looks so good! I could eat that every day for a month & not get tired of it. TFS. Have a blessed weekend! 🥰
@diannemiller4754
10 ай бұрын
Vegetables beef soup sounds delicious. I sent my canning equipment down into storage. Im continuing to dehydrate and vacuum packed jars of delicious goodies.
@abparraify
10 ай бұрын
Hello, Got my lids on Thursday before black Friday, and on Black Friday I order my new canner, I wasn't able to enter the Suttons10 code for the additional discount but purchased it anyway. I thought I could only use the code once. I contacted Forjars to let them know not only I wasn't able to get my discount but Leisa did not get the credit for my purchase. VERY HAPPY with Forjars- they responded quickly refunded my additional discount and stated Leisa would still get the credit. Received my canner - IT IS BEAUTIFUL- LOVE IT - canning UGLY CHICKEN today. Thanks Leisa for all the support from your videos. and BIG KUDOS to FORJARS. Very Happy Customer.
@SuttonsDaze
10 ай бұрын
I'm so glad that you're happy with everything. Ugly chicken here we come!
@JKnight911
10 ай бұрын
Looks delicious! I love homemade, canned vegetable beef soup! So convenient too. I’m super excited for Canuary! I can hardly wait! I missed the sale that For Jars had on Black Friday. I want a pressure canner from For Jars, but I have an All American and I’m an empty nester now so I’m not sure that I need it, just want it lol. Thank you for sharing with us Leisa!
@judismith1360
10 ай бұрын
I can't wait for canuary!! I would love love love to learn how to can different soups for my pantry shelves.
@vlaye7585
10 ай бұрын
How funny you post this today….I canned up 16 pints of this this morning! I had a 3# chuck roast that I found on sale and used up some dehydrated veggies along with some diced tomatoes and fresh carrots and celery. So yummy! 🫶🏻
@SuttonsDaze
10 ай бұрын
That is awesome!
@19Angelbaby70
10 ай бұрын
Absolutely love watching your videos! I have some beef to can up from the freezer! Sounds like I’m going to have beef vegetable soup on my shelves, sooner rather than later! As always, thank you for the awesome idea! ❤❤
@SuttonsDaze
10 ай бұрын
You're very welcome
@gjsmimi4474
10 ай бұрын
Looks delicious!! Now I know what to do with the stew beef I have in the freezer!
@bonnieburcham4671
2 ай бұрын
I have been canning green beans for years. But I was afraid of anything with tomato sauce in it with a pressure canner! I didn't think that it was safe. I Love soup so thank you.
@gardengirl7258
10 ай бұрын
Do you have to debubble the jars?
@fourdayhomestead2839
10 ай бұрын
What is the black tray thing you set your hot jars on to cool? That looks like a Xmas present I'd get for myself !!
@SuttonsDaze
10 ай бұрын
I made those from cast iron heat registers. ♥️
@jokuhl2900
10 ай бұрын
Looks yummy and something I MUST CAN SOON! Love soups
@terigarman8508
10 ай бұрын
Love this going to make this. Ive made vegetables soup with no meat!!
@wystearya4347
10 ай бұрын
"You got this!" I know that, in time, you can get down to one freezer. Thank you for your motivation and inspiration. :)
@lisamielke2607
10 ай бұрын
Hi Liesa, have a blessed weekend I always enjoy your videos
@SuttonsDaze
10 ай бұрын
Thank you so much!
@denisewilson8367
10 ай бұрын
One of my favorites. I have some in my pantry right now. Yours looks great, Leisa.
@gailoreilly1516
10 ай бұрын
I finally got busy and took some meat out of the freezer, almost done thawing now. Vegetables are ready. Finally.....
@diraeanderson7015
10 ай бұрын
I made this also. Had so much fun. I enjoy canning
@liancabastian6732
10 ай бұрын
Looks delicious 😋 thank you for sharing. I have to make this soup for sure. The only soup I have on my shelf is tomato 😁
@amazinggrace1977
10 ай бұрын
It was interesting that you used dehydrated vegetables in addition to frozen. Yes, another way to use dehydrated vegetables. Thanks so much for this information.
@valerieruss4208
10 ай бұрын
I love the knife. I am getting one for Christmas. Can you link the sharpener you mentioned?
@SuttonsDaze
10 ай бұрын
amzn.to/4afa6oS
@lindagraff4842
10 ай бұрын
I'm cann8ng onion stock, thanks to you ❤
@SuttonsDaze
10 ай бұрын
Sounds great!
@missperfect2657
10 ай бұрын
Looks delicious ❤
@danpost4755
10 ай бұрын
Great video, Lisa!
@SuttonsDaze
10 ай бұрын
Thank you!!
@KarinCole-bk2sd
10 ай бұрын
I just have to say that is a beautiful roast! And the soup looks great too!
@SuttonsDaze
10 ай бұрын
Thanks!
@donnazukadley7300
4 ай бұрын
If you shut it down and turn off the electric how do you keep the freezer without mold growing?
@LurkerSmurf
10 ай бұрын
Yum! Did I miss you putting salt into it? Excessive amounts of salt are why I hesitate to buy canned soups.
@SuttonsDaze
10 ай бұрын
I never add salt until I eat it
@cherylmitchell1869
8 ай бұрын
I will have to try this after my garden comes in.
@DianaBarks-gt1g
8 ай бұрын
Lisa, this chili looks amazing. Our family is very meat forward too😊
@paulamcnatt6630
10 ай бұрын
Thank you for sharing 😊
@henrycooks1883
10 ай бұрын
That roast looks like a really nice eye of the round, noticed you call it an arm roast either way that soup looks beautiful, good luck with eliminating a freezer.
@FermentedHomestead
10 ай бұрын
Looks delish! Need to get some more soup on my shelf too!
@nickycone6799
10 ай бұрын
That looks delicious! Can you please tell me how long and at what temp you cooked your meat?
@SuttonsDaze
10 ай бұрын
350 until it was brown
@lesleywatkins1172
10 ай бұрын
Do you put the 3 inches of water in before the jars or after?
@SuttonsDaze
10 ай бұрын
Before
@dutchess1960420
10 ай бұрын
I do the same thing, trying to can up the meat now, too.
@susandrwiega4342
10 ай бұрын
Wish we had the money to buy the freeze dried food would be so easy for me with my carpal tunnel. Love your videos.
@bonniebartlow5631
10 ай бұрын
I did get one of the can openers with my recent order from For Jars and I did use your discount code, thank you!! Love the For Jars Lids!!!!
@carlahabeck4051
10 ай бұрын
This looks great! I have always been confused about the processing of soup and why only 1/2 solids. When I hot pack just meat I can fill to one inch head space and fill with hot broth and process for 90/qt.. Is it because of a diffence in processing time? Where did you get tge lovely square-ish jars? I love them.
@DreamLoveBeautyandMayhem
10 ай бұрын
Love this,, KZitem isn’t sending me notifications for you anymore
@pacoswifemarg
Ай бұрын
I’m so looking forward to making beef veggie soup. Do I have to debubble before I add lids and rings? Thanks for your expertise 😊
@SuttonsDaze
Ай бұрын
Better safe than sorry
@bigal5255
10 ай бұрын
LISA- I love your canning set up! The window area, the wood counters, the gas cooktop and really cool homemade trivets! HOW did you make the trivets?
@SuttonsDaze
10 ай бұрын
Old cast iron heating vents ♥️
@GGsGarden
10 ай бұрын
Had to laugh when you said “let’s get this stuff on the shelves”. Have 2 chest freezers & freezer compartments in 2 refrigerators. Have been canning meat over past couple of weeks. I am running out of shelves :) and still have 16 pints of pork on counter with no pantry space for it ‘til I can find new homes for some non-food pantry items. This morning was thinking about canning some soups using a small beef roast and some ground Turkey for quick, hearty, warm lunches. Penciling it in for Sunday or Monday.
@Nick-gi6ym
7 ай бұрын
Thank You
@hollyh9334
10 ай бұрын
This looks yummy! Could you have added a can or two of tomatoes along with the broth? I love the maters in my soup.
@SuttonsDaze
10 ай бұрын
Yes you can!
@hollyh9334
10 ай бұрын
@@SuttonsDaze I thought so! Yay!
@Denieseberry
9 ай бұрын
8:10 when browning meat, how did you get all the beef juice. Seems my roast is dry.
@crystalolson4497
10 ай бұрын
I am so excited for canuary
@debbiealtman5373
10 ай бұрын
That’s great. I don’t buy canned soup any more. I’m not with my ex who did pre paired stuff in cans . I do soup from scratch as much as I can.
@shirleymorgan9254
10 ай бұрын
Your soup 🍲 looks wonderful. Thank you for sharing. Have a Merry Christmas!
@janetpruett1117
7 ай бұрын
Did you use a special tool to open those tans? And where do you get it? I have such a hard time opening the sealed cans
@SuttonsDaze
6 ай бұрын
If you use the code SUTTONS10 you get 10% off forjars.shop/products/jar-opener
@lisakiser1070
4 ай бұрын
I have never canned before. Do I completely cook my beef vegetable soup before I can it ? Or do I finish cooking the soup after I open the jars? Thanks
@SuttonsDaze
4 ай бұрын
Once properly canned, you can eat it cold out of the jar safely. Follow the video I structions.
@Maleezza
9 ай бұрын
Hi Lisa, I have a question plz. Can I also add tomatoes to this soup with hamburger & veggies & can it in a pressure canner? I saw some are water bath canning it for over 3 hours that doesn't sound like fun or safe to me. I'd rather pressure can it. Can it be done? Thanks your subscriber
@SuttonsDaze
9 ай бұрын
Yes you can pressure can it. Never waterbath
@yellowbird30
10 ай бұрын
Looks great! Quick question... are you putting warm beef into cold jars? I’m a neat canning novice!😊
@SuttonsDaze
10 ай бұрын
The jars are room temp, not cold. My house is typically 75-80 degrees this time of year with the wood heat 🤣
@sharimottram8266
5 ай бұрын
My favorite soup is roasted winter squash, sweet potatoes, garlic, onions, herbs. I add broth and use immersion blender. It's thick, but not overly thick. I usually freeze it because I can't find any recipes for canning it. Your thoughts?
@sharimottram8266
5 ай бұрын
Leisa, do you know any reason not to pressure can this roasted winter squash soup?
@danamarie8718
3 ай бұрын
@@sharimottram8266Sorry I am not Leisa. She knows way more than I do about canning but I thought I would respond because I had a similar question a few years ago and did not find an acceptable canning solution. The NCHFP says you should not can purées or mash vegetables before canning. They do have instructions for canning both sweet potatoes and winter squash on their website. However, those are for cubes/chunks. The instructions are specific for pre-cooking each and doesn’t say anything about roasting. You could follow their instructions for canning and then purée the squash and sweet potatoes later when you open the can. I tried it with butternut squash a few years ago when my garden produced so many even my neighbors did not want any more. I was not happy with the result. I feel like the squash lost so much flavor during the canning process. It might have been better if when preparing the soup I reduced the canning liquid and used it, but I didn’t think about that until after I drained the jars.
@sharimottram8266
3 ай бұрын
@danamarie8718 thank you for your reply. I appreciate it.
@danamarie8718
3 ай бұрын
I would love a recipe for soup than can be turned into gumbo. I would add the roux later after opening the jar (I can make a batch and freeze in ice cube trays). I know I can make a chicken based soup with chicken, onions, bell pepper, celery and chicken stock. I haven’t figured out the sausage or seasonings yet. Has anyone tried to make a gumbo starter?
@historyteacher4402
10 ай бұрын
We currently have beef brisket on sale. There is a lot of fat in it. Do you do anything with the extra fat? I was thinking of raw packing the meat.
@SuttonsDaze
10 ай бұрын
I'd raw pack it like any beef.
@sueelliott3206
10 ай бұрын
Yum! Thanks for sharing this.
@ljmike5519
10 ай бұрын
That looks amazing. Could you add barley?
@SuttonsDaze
10 ай бұрын
Not until uou heat it up to eat it
@kcemery7533
10 ай бұрын
Hi Leida, I am kinda new to canning soups . I thought all meats, even soups in qt jars had to be 90 min? Can ya help me out so i get it right? Thanks Peace
@SuttonsDaze
10 ай бұрын
Please see the link below from the ncfhfp
@tericarter2512
19 күн бұрын
Hi Lisa, the link isn’t working. What’s the reduced time?
Hello pray all is well. I am a single disabled woman. I live in a small apartment 1 bedroom. My family makes fun of me because I have food store everywhere even in my bedroom. I was wondering if you had some suggestions on where I can store more food.? Thank you for your content.
@SuttonsDaze
10 ай бұрын
kzitem.info/news/bejne/xZ6qy3ees3OQeZg
@femalecrusader8389
10 ай бұрын
So it is safe to pressure can homemade broth as you did in this video?
@SuttonsDaze
10 ай бұрын
That is the only safe method
@Denieseberry
9 ай бұрын
8:50 Why does it have fill a least 4 quarts? Can I can just 2 quarts? Ty
@northernkarma9296
10 ай бұрын
Nice recipe!!
@DonnaMackay-rx8vc
10 ай бұрын
Do forjars ship to the uk?
@SuttonsDaze
10 ай бұрын
I believe so, but double check
@chrisb5391
10 ай бұрын
Yum, yum, yum!!!
@tammynevil2422
9 ай бұрын
I was given some frozen veggies and this is what I am going to do with them
@patriciaburgan3805
10 ай бұрын
Can I cook the beef soup in the instant pot first and then use my pressure canner?
@SuttonsDaze
10 ай бұрын
Sure
@tammynevil7852
10 ай бұрын
can you make a video about sharpening that knife
@suegeorge998
10 ай бұрын
Hi Leisa, I just bought some stew meat so I can make some Guinness stew.
@vikithomasson7772
10 ай бұрын
Can I use a tomato base instead of beef base n my soup? Ty!
@SuttonsDaze
10 ай бұрын
Yes
@margedueck
10 ай бұрын
Hi Lisa. Can I switch Italian sausage for the beef?
@SuttonsDaze
10 ай бұрын
Sure
@paulsargeant3764
10 ай бұрын
Hey Lisa, I have seen that brand of veggies before. Are they from Walmart? 😊😊😊😊
@SuttonsDaze
10 ай бұрын
Probably
@brendamartin9811
10 ай бұрын
They are Great Value mixed vegetables 32 oz from Walmart for $2.28
@paulsargeant3764
10 ай бұрын
@@brendamartin9811 👍🏾👍🏾👍🏾
@desertlady1795
10 ай бұрын
Leisa I bought the knife but I didn’t see the Rada knife sharpener in your store ?
@SuttonsDaze
10 ай бұрын
amzn.to/4afa6oS
@desertlady1795
10 ай бұрын
@@SuttonsDazethank you Leisa !
@grammasugarcookies
10 ай бұрын
Leisa...I want to buy a knife like yours for my daughter for Christmas. Where can I purchase this?
@SuttonsDaze
10 ай бұрын
Link is in the description
@conniegraves1773
10 ай бұрын
I have 4 freezers. Two up right two chest
@azmike1
10 ай бұрын
You have money. Most Americans do not. That's Ok. The info here is excellent.
@judismith1360
10 ай бұрын
Could you add some cabbage in that also?
@laurabrown5983
10 ай бұрын
if you follow NCHFP /guidelines no ...can only can a vinegar type sauerkraut or pickled for example.... you could boil/ saute some cabbage and then add it to your jarred soup when you open it to use
@DamfinoFarm
10 ай бұрын
I blanch my cabbage and keep it in the freezer just so I can add it to soups throughout the year. Comes out fantastic.
@karenstanton6624
10 ай бұрын
Have a question used my forjars canner first time and came up to pressure but my jiggler never jiggled tried getting answer from company no reply can you help
@SuttonsDaze
10 ай бұрын
Please call them, the number is on the bottom of the website
@cynthiahall607
Ай бұрын
Can I use v8 juice instead of broth?
@SuttonsDaze
Ай бұрын
yes
@cynthiahall607
Ай бұрын
@@SuttonsDaze Thank u!
@janicetwitty8521
6 ай бұрын
I need some help, so i know where to come, can i add lentils to this soup for canning.
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