Cosmo is pushing 5'11", for anyone who is wondering. It's gotta stop!! I'm 5'3"!!!
@MrKiraValentine
7 ай бұрын
Noooo I still remember when he was the model for sour patch cosmos 😂
@amandaw5993
7 ай бұрын
When did he get so old?! He's got a man voice and everything lol
@redcomet0079
7 ай бұрын
I’m 37 and 5’7” 🫥
@vangrindz8650
7 ай бұрын
Well he's a protein whore, after all. And a cheap one at that, if his price is really only $5.
@2darkdragon
7 ай бұрын
hes no longer that little kid stuffing warheads in his mouth
@Keshak919
7 ай бұрын
Omg that's the sour patch kid!! He's so grown!!😮
@lindsayhaugen7660
7 ай бұрын
@Keshak919 We need a Carla, Cosmo, and Claire crossover where Claire remakes Sour Patch Kids for Cosmo!
@thenoblerot
7 ай бұрын
I've been a professional chef for 30+ years. This is the cleanest, most inspired, most mouthwatering take on tonnato I've ever seen. Thank you, Carla! Thank you, Carla!
@CarlaLalliMusic123
7 ай бұрын
omg!
@reebeegee
7 ай бұрын
Cosmo is unhinged and I'm here for it. Reminds me of my sister and myself around my mom.
@ColorMyWorld250
7 ай бұрын
"bewitching, bedeviling" is the best pair of words i've heard in a while 😂
@lukejf01
7 ай бұрын
“Haven’t been to high school either” “Nobody needs to know that” Lmaoooo
@matthewtoohey4103
7 ай бұрын
This was already a fabulous video - and then Cosmo came back for the tasting at the end. I love the banter between you two!
@njmcmullen
7 ай бұрын
"Would you eat peanut butter off of a really cool pretty dog's tail? I don't think so..." is my 2024 energy.
@breaker6683
7 ай бұрын
"I've having a martini" is mine.
@anonymouscooks3221
7 ай бұрын
love the mom & son energy ❤❤❤
@countrycoffeehouse4319
7 ай бұрын
Ummmm, Carla's skin is stunning! Great video. Thanks queen!
@Zentranii
7 ай бұрын
I love the energy that you two have
@AdumbWillSun
7 ай бұрын
not me thinking tonnato was a new vegetable i’d never heard of LOL
@maries1381
7 ай бұрын
YUM YUM YUM!!!!! Okay,, so I absolutely love love love steak tartare and always order it out but have never attempted making it at home. You have totally inspired and motivated me to do it. I no longer feel intimidated to give it a shot. I live in Los Angeles where I am lucky enough to have some great butchers with quality meats as well as amazing farmers markets around the clock. :) Thank you Carla... and I love seeing your son joining you and having fun alongside!!! Keep it coming. xoxo Cheers!
@rachelattack
7 ай бұрын
Chives and garlic chives (beautiful garlicky edible flowers come July) are the easiest, most resilient herb to grow. They also come up first in the garden so I have a container popping off already in the driveway. HIGHLY recommend, they reseed themselves and tolerate containers and neglect. Oh and the purple chives flowers are edible too early on, so beautiful. Consider it, friends!
@phylliscraine
7 ай бұрын
Cosmo and you need to do a series together, it would be the best thing since Jacque Pepin and his daughter Claudia cooked together
@Ivxnrxjxs
6 ай бұрын
All the right choices for beef tartare. I agree with the Japanese leaning flavors, it's punchy yet clean tasting... thanks.
@milogray8890
7 ай бұрын
I was not ready for that sweet song at the end and yes I am crying lol you're both lucky to have each other
@katharinaluger2941
7 ай бұрын
If my son‘s jokes would be only half as funny as Cosmo‘s I would be the proudest mum in the whole tuna pond.
@michaelmckinley6510
7 ай бұрын
Several things. First, I'm only here because a few years back I watched your Victoria Granof stuffing recipe on the Bon Appétit channel, and fell in love with it and you. Second, your channel has since become my favorite in all of the Tube of You. Third, growing up we always had steak tartar for New Years Eve. I loved it, but this is the elevated version I've been dreaming of. Fourth, Cosmo is about to morph into a stone cold snack. Shield him from the girls. And the gays. And most importantly, this will be on my Easter table. THANK YOU Carla!
@knbKaren
7 ай бұрын
Mmmm. Looking forward to trying this. I love tonnato sauce but haven't made it ages. Once made, I put it on everything. I really like your take on the recipe. Thanks!
@stephanieschwanen373
6 ай бұрын
This looks amazing!
@dilbyjones
7 ай бұрын
. What a knife, darn you couldn’t talk about it more. Maybe a link ? Best date night recipe I’ve seen. Really great sense of taste. Homerun
@lastminutecake
7 ай бұрын
Köstlich 🤤 Danke für das tolle Rezept 🥰
@lisamolinar
7 ай бұрын
I don't know if I can actually do a rare tartar but it looks good. I'm not gonna knock your yum. I love everything you do so yum, yum.
@johnlittleton8117
7 ай бұрын
Loving all Carla videos. Trying to find time to make these meals. Much love.
@katieskemp2583
7 ай бұрын
Ms. Carla -- your skin is LUMINOUS ❤ Would love to know your routine/products. And that lip shade is perfect!
@dfleck9210
7 ай бұрын
Great video, as always! I have one correction, though: Koji is aspergillus oryzae. That's a mold, a fungus, not a bacterium.
@maimee1
7 ай бұрын
this is the family channel we need
@anastasiarene6617
7 ай бұрын
Looking forward to making this. Every time I have Tartare in a restaurant it has so much cornichon in it it tastes like pickled beef!
@garo9891
7 ай бұрын
Fishy mayo sounds amazing in my opinion!
@dillonkalla7521
7 ай бұрын
Do you just put unused anchovies from the can in the fridge? Just wondering the best way to store them if I don’t want to use a whole tin.
@Jacque01
7 ай бұрын
I literally kept hearing and reading tomato sauce and was like ew lol
@_SurferGeek_
7 ай бұрын
I love tartare! Looks like your butcher sold you part of the chain with your filet.
@stylographica
7 ай бұрын
Carla, love your recipes. Also, what lipstick are you wearing?? I looooveeee it! Looks fab.
@jtmg11
7 ай бұрын
amazing duo
@cmgirty
7 ай бұрын
ANY reason to see Ross is a good reason for me. You should start randomly adding him to all your videos like a reverse jump scare.
@benjaminhofmeister5778
7 ай бұрын
Not sure who this Herby Tonnato guy is but his sauce looks delicious!
@pepposano4200
7 ай бұрын
What wine goes with steak tartare? I’m going to make this on Friday! 🙃
@nicolebae4333
7 ай бұрын
Carla i loooove your vids and i HAVE to ask what lip color you’re wearing?! It looks so good on you!
@stephanieschwanen373
6 ай бұрын
Merci!
@googliebear
7 ай бұрын
this looks and sounds so incredibly delicious
@m.-fp8rd
7 ай бұрын
That looks delicious! I recall the first time I made this when I was a mothers helper. The mother had me cutting everything, even the capers. First time I ate it I fell in love and have tried different variations (though I don’t particularly care for machine grind meat.) I was a very young teen at that time. Years would go by before I had it again. cheers!
@MrDrPsych
7 ай бұрын
welp. guess i'm making this ASAP wow! never thought of tartare as doable at home, but i've made poke and how different is it really except completely different?
@NickBrunet
7 ай бұрын
Is Koji available at any regulars grocery store, or is it probably an Asian specific store?
@judithcoloma613
7 ай бұрын
I never had steak tartar. I might try this with the tonnoto sauce. Cosmo, come to Kitsap Co. just across Puget Sound. You could have salmon tartar and even wear socks with sandles.
@designerproductions
6 ай бұрын
I need to eat some raw meat now too. this looks amazing
@renansochodolak8854
7 ай бұрын
What about cilantro? Do you think it would be a match for the tonnato?
@pampoovey6722
7 ай бұрын
Cosmo gonna break some hearts; tall and handsome.
@allisonabbott-kline4765
7 ай бұрын
Chives are an under rated herb.
@sepidehshahmohammad5624
7 ай бұрын
What's that amazing measuring cup? I just saw that it has internal measurements
@maries1381
7 ай бұрын
YES me too! Would love to know!!!
@chicagogirl14
7 ай бұрын
Can you pretty please start doing a nail segment?
@scottsummers4234
7 ай бұрын
Cosmo is so big now!
@navrotron22
6 ай бұрын
i felt like cosmo was a small child like 2 years ago am i crazy?
@adamaenosh6728
7 ай бұрын
Now what if you made a tuna sashimi with sauce that's made out of puréed beef?
@deannasmith2837
7 ай бұрын
Cosmo stop growing please 😭😭😭 you're getting so tall!!
@CarlaLalliMusic123
7 ай бұрын
tell me about it
@orchidpanda2253
7 ай бұрын
This relationship between Carla and Cosmo is so freakin' darling! I feel like they can teach classes on parent child relationships. Anyway, love tartare, will try this recipe. Thanks.
@embodyingpt
7 ай бұрын
Another Carla loving vegan here for the lols.
@ChristinaVVM
7 ай бұрын
$5?! If I make it $10 can I bring my daughter for him to meet? 😉
@VanitasVisual
7 ай бұрын
I’m too scared to buy and eat raw meet- any recommendations on where to source for those living in the DC-area? Thanks!
@CarlaLalliMusic123
7 ай бұрын
see my note in the video description
@anastasiarene6617
7 ай бұрын
Your best bet is to find a very busy standalone butcher with good turnover and lots of customers. If you can find an Italian or German one, all the better, because they both have raw meat dishes in their cultures (carpaccio in Italy and Mett in Germany). Tell them you want beef for tartare.
@ramencurry6672
7 ай бұрын
@@anastasiarene6617I agree but the majority of Americans live in generic suburbs far away from specialty city places especially in the South and Midwest. I just buy any nice looking filet with a nice red color at any supermarket that’s not in a bad neighborhood
@joaoducci
7 ай бұрын
anyone else think she was saying "tomato" w an accent the whole time? no? just me? ok...
@j.thedemonkat6572
7 ай бұрын
Who is Herby and why is he a sauce
@LuigiNotaro
7 ай бұрын
Love it! But it's tonnatA sauce, not tonnato 😂😂😂
@leephillips2837
7 ай бұрын
Any episode with Cosmo is better
@ChikititasChannel
7 ай бұрын
Have you been listening to Selena Gomez's new single?? 🤔
@elwellt1
4 ай бұрын
Great receipe. But to be honest, too much talking. Could have done it in half the time.
@sallybanner
7 ай бұрын
boiled veal? 😬
@deemelange
7 ай бұрын
raw beef.... tape worn canoodling in ur gut as we speak
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